Synopsis
A head chef from London's award-winning Petersham Nurseries Café also draws on the author's weekly columns for the Independent to share 100 recipes for urban, style-minded dishes that use combinations of 16 best-loved local ingredients. Original.
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About the Author
Skye Gyngell is the head chef at the award-winning Petersham Nurseries Café in southwest London. She is also an established food writer with a weekly column featuring recipes for the Independent on Sunday. Born in Australia, Skye has worked as a chef in Sydney, Paris, and London. In 2007, Skye’s first cookbook, A Year in My Kitchen, was named Cookery Book of the Year by the Guild of Food Writers and the Best Food Book at Le Cordon Bleu World Food Media Awards.
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My Favorite Ingredients: An Enticing Collection of Recipes [A Cookbook]
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My Favorite Ingredients: An Enticing Collection of Recipes [A Cookbook]
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My Favorite Ingredients: An Enticing Collection of Recipes
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My Favorite Ingredients: An Enticing Collection of Recipes [A Cookbook]
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