Hardcover. Condition: Good. 253p small hardback, from a Cambridge college library, decent useful copy, a little aged but no faults Language: English.
Hardcover. 2nd ed. 10x7", xx+168 pp. VG, clean & tight, no dj.
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780470023136.
Published by Evans Brothers Limited, 1969
Seller: Aucott & Thomas, Ibstock, United Kingdom
First Edition
Softcover. Condition: Very Good. First Edition. 4 clean and tightly bound paperback originals, landscape format, stapled spines, pictorial covers, no inscriptions, appear little used, diagrams in the text. First: 44 pages. Squares: published 1971, 44 pages. Measurement: published 1971, 60 pages. Surveying: published 1970, 58 pages.
Published by Anfeasa Investments, Australia, 1973
Seller: Laura Books, Georgetown, SA, Australia
First Edition
Soft Cover. Condition: Good. No Jacket. First Edition. some wear to covers and cover edges, otherwise book clean and tight Size: 12mo - over 6¾" - 7¾" tall.
Language: English
Published by UNIV. DE VALENCIA, VALENCIA, 2006
ISBN 10: 8437064457 ISBN 13: 9788437064451
Seller: Pórtico [Portico], ZARAGOZA, Z, Spain
Tapa blanda. Condition: New. PEREZ LLANTADA, C. / G. R. FERGUSON, EDS.: ENGLISH AS A GLOCALIZATION PHENOMENON. OBSERVATIONS FROM A LINGUISTIC MICROCOSM. 978-84-370-6445-1, UNIV. DE VALENCIA, 2006. Nuevo 420 gr. Libro.
Language: English
Published by John Wiley & Sons, 2006, 2006
ISBN 10: 0470023139 ISBN 13: 9780470023136
Seller: ROBIN SUMMERS BOOKS LTD, Aldeburgh, United Kingdom
First Edition
Condition: Fine. First edition. Hardback. Octavo. viii, 256pp. Original illustrated boards. A fine and unread copy. No jacket as issued.
Published by Evans Brothers Limited, 1969
Seller: Aucott & Thomas, Ibstock, United Kingdom
First Edition
Softcover. Condition: Good. First Edition. 11 clean and tightly bound paperback originals, 8 landscape format, stapled spines, pictorial covers, some have foxing, no inscriptions, appear little used, diagrams in the text. First: 44 and 36 pages. Sets: published 1968 & 1969, 46 & 36 pages. Squares: published 1971, 44 pages per volume. Decimal: 62 pages per volume. Measurement: published 1971, 60 pages per volume. Surveying: published 1970, 58 pages.
£ 137.84
Quantity: Over 20 available
Add to basketCondition: New. In.
Condition: New.
£ 137.84
Quantity: Over 20 available
Add to basketCondition: New. In.
£ 139.32
Quantity: Over 20 available
Add to basketCondition: New.
Condition: As New. Unread book in perfect condition.
£ 151.39
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by kluwer academic publishers, 1999
ISBN 10: 0412798808 ISBN 13: 9780412798801
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germany
Condition: gut. Rechnung mit MwSt - Versand aus Deutschland In englischer Sprache. pages.
Taschenbuch. Condition: Neu. Colonic Microbiota, Nutrition and Health | M. B. Roberfroid (u. a.) | Taschenbuch | viii | Englisch | 2010 | Springer Netherland | EAN 9789048140220 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Condition: New. pp. 316.
Condition: New. pp. viii + 256 Illus.
Language: English
Published by Springer Netherlands, Springer Netherlands, 2010
ISBN 10: 9048140226 ISBN 13: 9789048140220
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - 1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient nutrients to meet the requirements of essential metabolic pathways, as well as the sensory (and social) values associated with eating. It is also evident that diet may control and modulate various body functions in a manner that can reduce the risk of certain diseases. This very broad view of nutrition has led to the development of foodstuffs with added 'functionality'. Many different definitions of functional foods have arisen. Most of these complicate the simple issue that a functional food is merely a dietary ingredient(s) that can have positive properties above its normal nutritional value. Other terms used to describe such foods include vitafoods, nutraceuticals, pharmafoods, foods for specified health use, health foods, designer foods, etc. Despite some trepidation, the concept has recently attracted much interest through a vast number of articles in both the popular and scientific media.
Language: English
Published by Springer Netherlands, Springer, 1999
ISBN 10: 0412798808 ISBN 13: 9780412798801
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - 1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient nutrients to meet the requirements of essential metabolic pathways, as well as the sensory (and social) values associated with eating. It is also evident that diet may control and modulate various body functions in a manner that can reduce the risk of certain diseases. This very broad view of nutrition has led to the development of foodstuffs with added 'functionality'. Many different definitions of functional foods have arisen. Most of these complicate the simple issue that a functional food is merely a dietary ingredient(s) that can have positive properties above its normal nutritional value. Other terms used to describe such foods include vitafoods, nutraceuticals, pharmafoods, foods for specified health use, health foods, designer foods, etc. Despite some trepidation, the concept has recently attracted much interest through a vast number of articles in both the popular and scientific media.
Condition: New. pp. viii + 256.
Condition: New. Prebiotics: Development and Application is a one-volume account of the emerging area of prebiotics - non-digestible food ingredients that stimulate the growth and activity of beneficial bacteria in the colon. Prebiotics can be incorporated into many foodstu.
Paperback. Condition: Brand New. 312 pages. 9.21x6.14x0.71 inches. In Stock.
Paperback. Condition: Like New. Like New. book.
Language: English
Published by John Wiley & Sons Inc, 2006
ISBN 10: 0470023139 ISBN 13: 9780470023136
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 1st edition. 264 pages. 10.00x6.75x0.75 inches. In Stock.
Hardcover. Condition: Like New. Like New. book.
Language: English
Published by Springer Netherlands Dez 2010, 2010
ISBN 10: 9048140226 ISBN 13: 9789048140220
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient nutrients to meet the requirements of essential metabolic pathways, as well as the sensory (and social) values associated with eating. It is also evident that diet may control and modulate various body functions in a manner that can reduce the risk of certain diseases. This very broad view of nutrition has led to the development of foodstuffs with added 'functionality'. Many different definitions of functional foods have arisen. Most of these complicate the simple issue that a functional food is merely a dietary ingredient(s) that can have positive properties above its normal nutritional value. Other terms used to describe such foods include vitafoods, nutraceuticals, pharmafoods, foods for specified health use, health foods, designer foods, etc. Despite some trepidation, the concept has recently attracted much interest through a vast number of articles in both the popular and scientific media. 316 pp. Englisch.
Language: English
Published by Springer Netherlands, 1999
ISBN 10: 0412798808 ISBN 13: 9780412798801
Seller: moluna, Greven, Germany
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. 1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of .
Language: English
Published by Springer Netherlands, 2010
ISBN 10: 9048140226 ISBN 13: 9789048140220
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. 1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of .
Seller: preigu, Osnabrück, Germany
Buch. Condition: Neu. Colonic Microbiota, Nutrition and Health | M. B. Roberfroid (u. a.) | Buch | viii | Englisch | 1999 | Springer | EAN 9780412798801 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.