Gopakumar Balagopal (13 results)

- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 133.12
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- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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Hardcover. Condition: New.

- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 136.02
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Condition: New.

- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 117.60
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Condition: New.

- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 141.78
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Condition: New.

- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 129.46
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Condition: As New. Unread book in perfect condition.

- Hardcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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£ 157.19
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Condition: New.

- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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£ 164.94
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Condition: New.

- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 164.54
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Condition: New.

- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 163.81
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Condition: New. In English.

- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 194.99
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Hardcover. Condition: Brand New. 186 pages. 9.75x6.50x0.75 inches. In Stock.

Published by Narendra Publishing House, 2022
- Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contact seller4-star sellerCondition: New
£ 63.57
£ 15.05 shippingShips from India to U.S.A.Quantity: 4 available
Hardcover. Condition: New. Contents: 1. Introduction: Advances in food processing and preservation 2. Food drying 3. Technology of food smoking 4. Technology of food freezing 5. Food canning 6. Retort pouch processing 7. Preservation of food by radiation 8. Emerging technologies in food processing 9. Emulsions 10. Technology of fermentation and fermented foods 11. Sauces 12. Meat processing 13. Poultry processing 14. Fermented milk products 15. Cereal processing technology 16. Extraction and processing of edible vegetable oils 17. Fruit and vegetable processing technology 18. Baking technology 19. Flavour components of spices: Their quantification and applications 20. Autoxidation and antioxidants 21. Food preservatives 22. Micronutrients and vitamins 23. Resins and gums 24. Sweeteners 25. Food flavors 26. Food colours 27. Role of enzymes in food processing 28. Nutraceuticals, functional foods and food supplements as novel therapeutic approach in preventing diet: Related diseases 29. Biotoxins in food and fishes 30. Food safety and quality 31. Food hazards and their management systems.…

- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 110.23
£ 42.12 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Prof. K. Gopakumar, Professor of Eminence and Head of Department, Food Science and Technology is a Ph.D in Biochemistry. He has served as the Deputy Director General (Fisheries) of the Indian Council for Agriculture Research (ICAR) and Director, C. …