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Giorgio Mistretta (77 results)
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The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy
Language: English
Published by Weldon Russell Publishing, 1992
ISBN 10: 1875137572 ISBN 13: 9781875137572
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy
Language: English
Published by Weldon Russell Publishing, 1992
ISBN 10: 1875137572 ISBN 13: 9781875137572
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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The Italian Gourmet : authentic Ingredients and traditional recipes from the kitchens of Italy
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Italian Gourmet : authentic Ingredients and traditional recipes from the kitchens of Italy
Language: English
Published by Weldon Russell (edition First Edition), 1992
ISBN 10: 1875202455 ISBN 13: 9781875202454
First Edition
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy
Language: English
Published by Weldon Russell Publishing (edition Not Indicated), 1992
ISBN 10: 1875137572 ISBN 13: 9781875137572
Paperback. Condition: Very Good. Not Indicated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Italian Gourmet
First Edition
Condition: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Italian Gourmet
First Edition
Condition: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. Bumps on corners* Crease on cover*.
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The Italian Gourmet : authentic Ingredients and traditional recipes from the kitchens of Italy
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy
Language: English
Published by Weldon Russell Publishing, 1992
ISBN 10: 1875137572 ISBN 13: 9781875137572
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Has moderate shelf and/or corner wear. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy
Language: English
Published by Weldon Russell Publishing, 1992
ISBN 10: 1875137572 ISBN 13: 9781875137572
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Hard Cover. Condition: vg-. 256 pages including index; 13-1/8" tall; laminated color photo cover; glossy paper; color photos; corners of cover bumped slightly. Hardcover.
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The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy
Language: English
Published by Gold Street Press, San Francisco, California, 1992
ISBN 10: 1875137572 ISBN 13: 9781875137572
Trade Paperback. Condition: Good. No Jacket. Standard used condition. Reading copy or better. Used Book.
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The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. With remainder mark. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
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Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy
Language: English
Published by Sedgewood Press December 1992, 1992
ISBN 10: 0696023792 ISBN 13: 9780696023798
Hardcover. Condition: Used - Very Good. Italian food is famous for its elegant simplicity and range of interesting ingredients. Fresh or dried, preserved or pickled, each ingredient brings a unique flavor to a dish, and each contributes to the balance of tastes and textures. Here are 200 recipes for cooks and gourmets who want to prepare delicious dishes in original Italian style. 200 full-color photos. Very nice clean, tight copy free of any marks.
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Spiral-bound. Condition: Very Good. Softcover.***GREAT CONDITION*** Clean pages. We specialize in non-fiction books. Follow us on Facebook and Instagram.
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The Italian Gourmet : authentic Ingredients and traditional recipes from the kitchens of Italy
Language: English
Published by Weldon Russell, Australia, Sydney, 1992
ISBN 10: 1875202455 ISBN 13: 9781875202454
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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£ 3.35 10% off
£ 3.02
£ 13.98 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Très bon. Edition 1999. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1999. Ammareal gives back up to 15% of this item's net price to charity organizations.
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The Italian Gourmet authentic ingredients and traditional recipes from the kitchens of Italy
Language: English
Published by Weldon Russell, Sydney, 1992
ISBN 10: 1875202455 ISBN 13: 9781875202454
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. 256pp, index, glorious photographs throughout. Beautiful large format book, with fabulous photos and recipes Size: Folio.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. The book itself is excellent. Lower spine end bumped, otherwise clean and nice and unmarked. The jacket has some mild shelf rub and the jacket laminate over the paper is bubbling. Entirely in Italian. Heavy oversize book.
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hardcover. Condition: New.
