Containing over 200 recipes drawn from all regions of Italy, this book typifies the variety, ingenuity and traditions of Italian cuisine. The book explores the many kinds of ingredients - from the familiar to the exotic - and shows how to prepare these recipes, with feature panels providing detailed information on the ingredients and cooking methods involved. Also included is information on equipment, preparation techniques and the place of food in Italian culture. Illustrated throughout, this book is designed to appeal to both the devotee of Italian cooking and to uninitiated enthusiast who wants to learn more about the secrets of this popular cuisine.
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Book Description Ebury Press, 1992. Hardcover. Book Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Bookseller Inventory # CHL1490445
Book Description EBURY PRESS. Hardcover. Book Condition: Good. Book has a small amount of wear visible on the binding, cover, pages. Bookseller Inventory # G0091753783I3N00
Book Description EBURY PRESS, 1992. Hardcover. Book Condition: Used; Good. Ships from the UK within 24 hours. Number of pages: 256. Used book but in Good Condition for sensible price. With photographs. Bookseller Inventory # BBI125793
Book Description Ebury Press, 1992. Hardcover. Book Condition: Acceptable. EXCELLENT value for money and ready for dispatch. Delivery normally within 3/4 days. Our reputation is built on our Speedy Delivery Service and our Customer Service Team. Bookseller Inventory # mon0003751829