Gelb Donna (34 results)
Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
- Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
Contact seller5-star sellerCondition: Used - Very good
£ 10.57
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
£ 11.74
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-fire Cooking
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 22.28
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Condition: New.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 18.74
£ 5.87 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 25.40
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Hardback. Condition: New. Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking"Elevates salads from the quotidian to the thrilling." -The New York Times A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants,… broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures-toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors-rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that's at once healthy and utterly delicious. Cooking the saladish way has been Ilene Rosen's genius since she unveiled the first kale salad at New York's City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
£ 17.73
£ 9.32 shippingShips from Italy to U.S.A.Quantity: 5 available
Condition: new.
Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-fire Cooking
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 26.15
£ 1.95 shippingShips within U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
£ 12.17
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. A very nice copy without flaw in dust jacket 8 X 10" 207 pages. Saladish offers more than 80 unfussy, one-bowl wonders that range from the intoxicatedly aromatic, to colorful and hearty, bright and refreshing. The recipes are organized seasonally and… are simple to prepare. There are ingredient profiles and step-by-step techniques throughout and each chapter includes a menu that turns your Saladish creations into an impressive party spread. Chef Ilene Rosen is creative director, and co-owner of R & D Foods, a specialty food retailer in Brooklyn, and previously was the Savory Chef at New York's legendary City Bakery, where the salad bar she created gained a cult-following. **Bundle Up & Save On Postage**. Joseph de Leo - Photography / Emma Dibben (illustrator).
Mallmann on Fire
Mallmann, Francis; Kaminsky, Peter (CON); Gelb, Donna (CON); Monllor, Santiago Soto (PHT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 28.26
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Condition: New.
Saladish : A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
Rosen, Ilene; Gelb, Donna (CON); De Leo, Joseph (PHT); Dibben, Emma (ILT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 16.80
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: New.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 19.82
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 207 pages. 10.25x8.00x1.00 inches. In Stock.
Mallmann on Fire
Mallmann, Francis; Kaminsky, Peter (CON); Gelb, Donna (CON); Monllor, Santiago Soto (PHT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 33.32
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Condition: As New. Unread book in perfect condition.
Saladish : A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
Rosen, Ilene; Gelb, Donna (CON); De Leo, Joseph (PHT); Dibben, Emma (ILT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 19.70
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
£ 26.33
£ 9.32 shippingShips from Italy to U.S.A.Quantity: 5 available
Condition: new.
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 27.59
£ 8.89 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. 2022. 1st Edition. Hardcover. . . . . .
Mallmann on Fire
Mallmann, Francis; Kaminsky, Peter (CON); Gelb, Donna (CON); Monllor, Santiago Soto (PHT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 25.51
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: New.
Language: English
Published by Artisan Division of Workman Publishing 2022-06-21, 2022
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 25.07
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 20 available
Hardcover. Condition: New.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 33.44
£ 7.76 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. 2022. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-fire Cooking
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 26.23
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 42.31
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Hardback. Condition: New. A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on FireGreen Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking vegetables and…fruits over live fire. Blistered tomatoes reinvigorate a classic Caprese salad. Eggplants are buried whole in the coals-a technique called rescoldo-then dance that fine line between burned and incinerated until they yield an ineffable creaminess made irresistible with a slather of parsley, chile, and aioli. Brussels sprout leaves are scorched and served with walnuts; whole cabbages are sliced thick, grilled like steaks, and rubbed with spice for a mustard-fennel crust. Corn, fennel, artichokes, beets, squash, even beans-this is the vegetable kingdom, on fire. The celebrated Patagonian chef, known for his mastery of flame and meat, the chef who romanced the food world with an iconic image of a whole cow dressed and splayed out over licking flames, is returning to the place where his storied career began-the garden and all its bounty. It's his new truth: the transformation wrought by flame, coals, and smoke on a carrot or peach is nothing short of alchemy. And just as he's discovered that a smoky, crackling-crusted potato cooked on the plancha is as sublime as the rib-eye he used to serve it next to, Mallmann's also inspired by another truth: we all need to cut down on consuming animals to ensure a healthier future for both people and the planet. Time to turn the fire "green." The fruit desserts alone confirm live fire's ability to transform and elevate any ingredient. Mallmann roasts whole pineapples, grills grapes, chars cherries, and then finds just the right unexpected match-melted cheese, toasted hazelnuts, Campari granita-to turn each into a simple yet utterly entrancing dish. Cooking with fire demands both simplicity and perfection. But the results are pure magic. By using this oldest of cooking techniques, you'll discover fruits and vegetables pushed to such a peak of flavor it's as if they'd never been truly tasted before.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 26.63
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
hardcover. Condition: New.
Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-fire Cooking
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 29.87
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Aragon Books Canada, OTTAWA, ON, CanadaAragon Books Canada
Contact seller3-star sellerCondition: New
£ 29.67
£ 16.99 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: New.
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-fire Cooking
Mallmann, Francis/ Kaminsky, Peter (Contributor)/ Gelb, Donna (Contributor)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 34.16
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 288 pages. 10.00x8.50x1.02 inches. In Stock.
Mallmann on Fire
Mallmann, Francis; Kaminsky, Peter (CON); Gelb, Donna (CON); Monllor, Santiago Soto (PHT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 39.90
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: London Bridge Books, London, United KingdomLondon Bridge Books
Contact seller5-star sellerCondition: Used - Good
£ 12.11
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Hardcover. Condition: Good.
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-fire Cooking
Mallmann, Francis/ Kaminsky, Peter (Contributor)/ Gelb, Donna (Contributor)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 42.64
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 288 pages. 10.00x8.50x1.02 inches. In Stock.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 26.68
£ 41.50 shippingShips from Germany to U.S.A.Quantity: 5 available
Condition: New. World-famous chef Francis Mallmann, known for his live-fire meat cookery, transforms vegetables and fruits with fire in his first book of vegetarian recipes.Über den AutorFrancis Mallmann, author of Seven Fires and Mallmann on F.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 26.68
£ 41.50 shippingShips from Germany to U.S.A.Quantity: 5 available
Condition: New. Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between.Über den AutorFrancis Mallmann, author of.
- Hardcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 24.47
£ 59.30 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. Saladish | A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables | Donna Gelb (u. a.) | Buch | Gebunden | Englisch | 2018 | Workman Publishing | EAN 9781579656959 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
