Freedman Paul Ed (27 results)
Food in Time and Place : The American Historical Association Companion to Food History
Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - Good
£ 28.32
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Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…
Published by NATE, 1984
- Softcover
Seller: El Pinarillo Books, Morden, United KingdomEl Pinarillo Books
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£ 1.55
£ 19.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. A little reading wear; very good overall. Contains: Intrepid Birdmen (Gough), Comics: A Medium for Racism (Carrington and Short), Seven Year Olds Discover Microwriters (High and Fox), Children to Children (Mills, Cummins and Maynard), A Story.a Story (Gregory), Transition and Translation (Eustice), Cloze Procedure at A Level and Beyond (Barry - not as daft as it sounds!), An Area of Neglect (Clarke), Why Students Can't Write Arguments (Freedman and Pringle), Rereading English and the Uncommitted Reader (Belsey). Book. …
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 33.57
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Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 34.27
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Condition: As New. Unread book in perfect condition.
Food in Time and Place : The American Historical Association Companion to Food History
Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 35.46
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Condition: As New. Unread book in perfect condition.
Food in Time and Place : The American Historical Association Companion to Food History
Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 40.46
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Condition: New.
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 38.10
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Condition: New. 2014. Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586. . . . . .…
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 31.36
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Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 46.42
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Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 46.97
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Condition: As New. Unread book in perfect condition.
Food in Time and Place : The American Historical Association Companion to Food History
Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - Good
£ 34.44
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 35.06
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 46.23
£ 7.85 shippingShips within U.S.A.Quantity: 20 available
Condition: New. 2014. Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586. . . . . . Books ship from the US and Ireland.…
Food in Time and Place : The American Historical Association Companion to Food History
Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 39.01
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Food in Time and Place : The American Historical Association Companion to Food History
Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 39.77
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 45.54
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 47.76
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Condition: New.
- Softcover
Seller: Pórtico [Portico], ZARAGOZA, Z, SpainPórtico [Portico]
Contact seller4-star sellerCondition: New
£ 30.23
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Tapa blanda. Condition: New. FREEDMAN, P., ED.: GASTRONOMIA. LA HISTORIA DEL PALADAR. 978-84-370-7462-7, UNIV. DE VALENCIA, 2009. Nuevo 1660 gr. Libro.
- Hardcover
Seller: Antiquariat Hennwack, Berlin, GermanyAntiquariat Hennwack
Contact seller5-star sellerCondition: Used - Very good
£ 38.69
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Condition: Gut. Gr-8vo. X; 449 S. OPb. Geringe Gebrauchsspuren. = Medieval Texts and Cultures of Northern Europe (9).
Food in Time and Place : The American Historical Association Companion to Food History
Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 82.17
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Condition: New.
Food in Time and Place : The American Historical Association Companion to Food History
Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 87.79
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Antiquariat Kretzer, Kirchhain-Emsdorf, GermanyAntiquariat Kretzer
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£ 48.37
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Condition: Gut. X, 449, (3) Seiten. Beiträge in englischer und deutscher Sprache. - Kapitale und Ecken mit kleinen Stoßspuren, sonst sehr gut und sauber. ISBN: 2503516947 mu Gewicht in Gramm: 1200 Gr. 8° (22,5-25 cm). Illustrierter Orig.-Pappband. [Hardcover / fest gebunden].
Food in Time and Place : The American Historical Association Companion to Food History
Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 77.21
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Food in Time and Place : The American Historical Association Companion to Food History
Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 85.74
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Good
£ 99.00
£ 31.98 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0198222920. …
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 145.71
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 165.18
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Condition: New.
