Franz Axel (276 results)

Hardcover. Condition: New.

Hardback. Condition: New.

Hardback. Condition: New.

Hardback. Condition: New.

Hardback. Condition: New.

First edition Very close to fine black boards in like illustrated dustjacket wth trifle loss to dustjacket on top edge of spine. Profusely illustrated with photographs of art locations as well as art work itself surrounding the artist's life.

Condition: As New. Unread book in perfect condition.

Condition: New.

162 pp.; 25.7 x 21.4 cm.; sewn bound; black-and-white & color; edition size unknown; unsigned and unnumbered; offset-printed; Issue edited by Bice Curiger. Essays "The Aesthetic Illusion," by Jean Baudrillard; "Ray's Tack," by Peter Schjeldahl; "All For One and One For All," by Robert Storr; "Some Bodies," by Klaus Kertess; "Charles Ray's still lifes," by Christopher Knight; "Edition For Parkett," by Charles Ray; "The Soul is the Body's Envelope," by Denys Zacharopoulos; "Pelops' Meal," by Elisabeth Schlebrügge; "Conversation," by Harald Szeemann; "Sex in the Afternoon," by Jan Avgikos; "Collaboration and the Issue of Completion," by Martin Prinzhorn; "3 or 17," by Franz West and Axel Huber; "Edition For Parkett," by Franz West; "Silent Music: Luc Tuymans," by Hans Rudolf Reust; "Les Infos Du Paradis: Inquiry," by unattributed artists; "Cumulus Aus Europa," by Gertrud Sandqvist "Cumulus From America," by Gary Michael Dault. Insert by Pipilotti Rist. Text in German and English. Fine. Covers and contents clean and unmarked. Due to large size and weight additional shipping charges will be required for international orders.…

Hardcover. Condition: sehr gut. leichte Gebrauchspuren, ohne SU, Pappeinband, 200 Seiten, Format: 22,6 x 16,2 x 1,8cm. Buch.

Paperback. Condition: Very Good. 284p paperback, maroon and grey cover, very good condition, minimal wear to covers, pages clean and bright like new, binding tight, a very good copy, essays in German and in English Language: German.

Condition: New.

kart. Condition: Gut. 27,5 x 21 cm ; Großformatige Paperbackausgabe, 277 Seiten mit zahlreichen Abbildungen. Gutes Exemplar. hw1220 ISBN: 3893220194.

Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2008. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2008. Ammareal gives back up to 15% of this item's net price to charity organizations. …

Condition: New.

1. Auflage. 24 Seiten. OBr., Quer-Oktav 14,1 x 20,9 cm, 24 unpaginierte S., mit 8 Abb.; tadellos erhaltenes Exemplar.

Condition: New.

Condition: New. In Ukrainian.

Condition: New. In Ukrainian.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New.

Condition: New.

Condition: New.

Condition: new.

Paperback. Condition: new. Paperback. This volume contains the papers presented at the 6th Culinary and Wine Tourism Conference. The conference took place in May 2024 in Krems an der Donau, Austria. Contributions from XY different countries on the following topics were included in this book: (exemplary) o Authenticity & tourism experiences; preservation of gastronomic heritage; branding/marketing strategies for destinations o Festivals/events as a driver of tourism development o Sustainable practices in food production and consumption; Local food systems (connections and opportunities); Local economy and community development o Food media (television, social media, etc.) o Influence of celebrity chefs on destination choice; interplay of food and culture for tourism experiences o Destination development: Opportunities and challenges o Wine terroir: concept and importance; impact on rural economy and regional development; sustainable practices for accommodation, transport and other related sectors o Consumer behaviour: Motivations and preferences of wine tourists o Festivals and events as a driver of wine tourism and the local economy; Preservation of cultural heritage: the role of historic vineyards and wineries o Digital marketing strategies: the use of technology for promotion o Experiential marketing: enhancing visitor experiences and loyalty o The role of wine education and training programmes; food trails and gastronomic routes: Mapping and promoting culinary tourism routes o Local community engagement: empowering local food producers and artisans; the role of food tourism networks and associations o Food festivals and events as catalysts for the development of food tourism o The impact of food safety and hygiene standards on visitor satisfaction; The overlap with cultural tourism: preserving food traditions and authenticity o The image of destinations: the role of local cuisine in shaping perceptions o The influence of social media and online platforms on destination choice o Sustainable food supply chains in tourism: challenges and best practices; food sourcing and localisation in tourism: promoting local food systems o Food safety and resilience in tourism destinations: Ensuring a reliable food supply; reducing and managing food waste in the tourism industry o Food safety regulations and standards in tourism: ensuring a high-quality food supply o Farm-to-table experiences in tourism: bringing visitors into contact with local food producers The papers in this conference proceedings are in English. The conference was organised by IMC Krems, Hochschule Geisenheim University in cooperation with FHWien der WKW, the Tourism Department of the German Society for Tourism Science (DGT) and FH WienWKW. reducing and managing food waste in the tourism industry o Food safety regulations and standards in tourism: ensuring a high-quality food supply o Farm-to-table experiences in tourism: bringing visitors into contact with local food producers The papers in this conference proceedings are in English. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condition: New.

Paperback or Softback. Condition: New. Epidotes. Book.