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  • Francesca Voza

    Language: English

    Published by Penguin Group (NZ), Auckland, 2018

    ISBN 10: 0143772791 ISBN 13: 9780143772798

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    £ 31.79

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    Quantity: 1 available

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    Paperback. Condition: new. Paperback. Heartland Italian cooking from a much-loved South Island group of restaurants.Francesca's Italian Kitchen is a popular South Island restaurant serving authentic Italian cuisine. This cookbook presents Francesca's popular pasta, pizza and traditional Italian dishes and desserts adapted for the home kitchen and using local NZ ingredients. Co-owner Francesca Voza says she is continually being asked when she will be releasing a cookbook - so here it is! She has restaurants in Wanaka, Christchurch, Dunedin and Timaru, and they are in the process of expanding further.Former Whare Kea Lodge executive chef James Stapley is Francesca's partner in the business and has been involved in the writing and preparation of the recipes. The book is peppered with photos taken on his and Francesca's annual excursion to the south of Italy, where Francesca's family originally came from.There are approximately 80 recipes spanning pasta, pizza, antipasti, and mains such as lamb shoulder ragu, and roasted pork hock with a cannellini bean salad. There are also fabulous dolci (desserts) and tempting cocktails.There are also gorgeous spreads of photos taken in the Wanaka area. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • VOZA, FRANCESCA & STAPLEY, JAMES

    Published by Penguin Books 2018, 2018

    Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand

    Association Member: IOBA

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    £ 15.50

    £ 15.45 shipping
    Ships from New Zealand to U.S.A.

    Quantity: 1 available

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    Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

  • Francesca Voza

    Language: English

    Published by Penguin Group (NZ), Auckland, 2018

    ISBN 10: 0143772791 ISBN 13: 9780143772798

    Seller: AussieBookSeller, Truganina, VIC, Australia

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    £ 31.36

    £ 27.61 shipping
    Ships from Australia to U.S.A.

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    Paperback. Condition: new. Paperback. Heartland Italian cooking from a much-loved South Island group of restaurants.Francesca's Italian Kitchen is a popular South Island restaurant serving authentic Italian cuisine. This cookbook presents Francesca's popular pasta, pizza and traditional Italian dishes and desserts adapted for the home kitchen and using local NZ ingredients. Co-owner Francesca Voza says she is continually being asked when she will be releasing a cookbook - so here it is! She has restaurants in Wanaka, Christchurch, Dunedin and Timaru, and they are in the process of expanding further.Former Whare Kea Lodge executive chef James Stapley is Francesca's partner in the business and has been involved in the writing and preparation of the recipes. The book is peppered with photos taken on his and Francesca's annual excursion to the south of Italy, where Francesca's family originally came from.There are approximately 80 recipes spanning pasta, pizza, antipasti, and mains such as lamb shoulder ragu, and roasted pork hock with a cannellini bean salad. There are also fabulous dolci (desserts) and tempting cocktails.There are also gorgeous spreads of photos taken in the Wanaka area. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Francesca Voza

    Language: English

    Published by Penguin Group (NZ), Auckland, 2018

    ISBN 10: 0143772791 ISBN 13: 9780143772798

    Seller: CitiRetail, Stevenage, United Kingdom

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    £ 29.49

    £ 37 shipping
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

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    Paperback. Condition: new. Paperback. Heartland Italian cooking from a much-loved South Island group of restaurants.Francesca's Italian Kitchen is a popular South Island restaurant serving authentic Italian cuisine. This cookbook presents Francesca's popular pasta, pizza and traditional Italian dishes and desserts adapted for the home kitchen and using local NZ ingredients. Co-owner Francesca Voza says she is continually being asked when she will be releasing a cookbook - so here it is! She has restaurants in Wanaka, Christchurch, Dunedin and Timaru, and they are in the process of expanding further.Former Whare Kea Lodge executive chef James Stapley is Francesca's partner in the business and has been involved in the writing and preparation of the recipes. The book is peppered with photos taken on his and Francesca's annual excursion to the south of Italy, where Francesca's family originally came from.There are approximately 80 recipes spanning pasta, pizza, antipasti, and mains such as lamb shoulder ragu, and roasted pork hock with a cannellini bean salad. There are also fabulous dolci (desserts) and tempting cocktails.There are also gorgeous spreads of photos taken in the Wanaka area. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.