Francesca De Martini (18 results)

Paperback. Condition: New. This is a new book. All orders ship by next business day! We are a small company and very thankful for your business.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. 6th edition ; 680 p. : col. ill., col. maps; 29 cm. ; ISBN: 0276420225; 9780276420221 LCCN: 93-139281 ; LC: DA650; Q941/T/1990; Dewey: 914.104/859 ; OCLC: 28425381 ; blue and black cloth with gold designs ; in gold filigree slipcase ; wear on edges of slipcase ; fold out maps of England ; Contents: Treasures in their time -- Gazetteer of the treasures of Britain -- Famous people -- Map Section -- Gazetteer of the treasures of Ireland -- Collections index -- 1000 years of design -- The language of experts ; "he most comprehensive illustrated guide to the art, architecture, and history of Britain ever produced. Written by a prestigious team of expert authors, Treasures of Britain includes over 2,000 alphabetical entries that describe England's heritage and landscape, from medieval churches and cathedrals to historic castles and stunning gardens. Lavishly illustrated with over 1,500 color photographs, this is an unrivaled volume, a classic source of information on Britain's past and present." ; includes sections on Robert Burns, Bath, Cambridge, Fitzwilliam Museum, Canterbury Cathedral, Coventry Cathedral, Thomas Hardy, Dover Castle, Dunstable, Durham Cathedral, Ely Cathedral, Mary Queen of Scots, Glasgow Art Galleries and Museum, Greenwich, Elizabeth I, Hever Castle, Samuel Johnson, Usher Gallery Lincoln, Treasures of Liverpool, London, Duke of Wellington, Tower of London, Westminster Abbey, British Museum, Montacute House, Ashmolean Museum, Oxford University, Peterborough Cathedral, Francis Drake, Nelson, St Alban's Abbey, William Shakrespeare, Warwick Castle, Wells Cathedral, Wilton House, Windsor Castle, Edward Elgar, Worcester Cathedral, The Kit-Cat Club, Rebels and Reformers, The Abbey Theatre, The Dublin Dramatists, William Butler Yeats, Chester Beatty Library ; FINE/VG. Book. …

Condition: As New. Unread book in perfect condition.

Condition: New. In English.

Condition: New.

Condition: NEW.

Condition: New.

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1793 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 74 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 74 Language: Italian.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La tecnica di arrostire la carne o altri alimenti sulla brace è in uso da quando l'umanità ha dominato il fuoco, forse la più antica forma di cottura utilizzata con variazioni regionali in diverse parti del mondo. Il barbecue è il barbecue americano popolare negli Stati Uniti. Usa una più ampia varietà di ingredienti (dalle costolette di maiale e hamburger al pollame, pesce e frutti di mare) e salse saporite per condire. È anche comune utilizzare griglie elettriche al posto della tradizionale griglia a carbone durante la cottura alla griglia. I grilli erano l'alimento principale dei gauchos che in passato lavoravano con il bestiame. Arrostiscono la carne in campo aperto con spiedi di legno adagiati su trincee. La carne era solo condita con sale. Grigliare è diventato popolare tra i cittadini delle fattorie. Iniziò ad essere cucinato in casa e gustato nei ristoranti tipici, le steakhouse. Il barbecue Gaucho è fatto con carne di manzo arrostita sulla brace. I pezzi di carne posti su spiedi o griglie (legno o metallo) vengono lentamente esposti a una ciotola di carbone o legna da ardere. Le fiamme dovrebbero essere evitate poiché bruciano la carne all'esterno e la lasciano indietro. I salumi più apprezzati sono la bistecca, le costine, la costata e il filetto. La carne può essere servita al sangue, media o ben cotta, con insalate, pane e farofa come contorni più comuni. Oggi anche salsiccia, agnello, maiale e pollo fanno parte del barbecue gaucho. La tecnica di preparazione è la stessa della carne bovina; in alcuni casi si possono utilizzare anche salse per condire e salare.…

Taschenbuch. Condition: Neu. IL LIBRO DEFINITIVO DI CUCINA BBQ E AFFUMICAZIONE ALLA GRIGLIA | Francesca de Martini | Taschenbuch | Kartoniert / Broschiert | Italienisch | 2022 | Francesca De Martini | EAN 9781804659236 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…