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The Theory of Hospitality and Catering
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Practical Cookery for VRQ
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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Practical Cookery : 50 Years of Practical Cookery
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 12th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Practical Cookery, Level 3
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 5th Edition. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships (Dynamic Learning)
Seller: Reading Room Books, Kilmarnock, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good.
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Practical Cookery
Published by Hodder Headline Group, 2012
ISBN 10: 144417682X ISBN 13: 9781444176827
Language: English
Condition: New. pp. 688.
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Paperback. Condition: Brand New. 648 pages. 10.80x8.40x1.10 inches. In Stock.
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Published by Taylor & Francis Group, 2017
ISBN 10: 1510401857 ISBN 13: 9781510401853
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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£ 20.45
Convert currency£ 11.25 shipping from India to United KingdomQuantity: 2 available
Add to basketSoft cover. Condition: New. ISBN:9781510461802.
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£ 28.10
Convert currency£ 5.90 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block.
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New offers from £ 42.86
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The Theory of Hospitality and Catering, 14th Edition
Published by Hodder Education 2021-07-30, 2021
ISBN 10: 139833295X ISBN 13: 9781398332959
Language: English
£ 37.73
Convert currency£ 2.49 shipping within United KingdomQuantity: Over 20 available
Add to basketPaperback. Condition: New.
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Practical Cookery for the Level 3 Nvq and Vrq Diploma, 6th Edition
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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£ 34.32
Convert currency£ 11.25 shipping from India to United KingdomQuantity: 1 available
Add to basketSoft cover. Condition: New. ISBN:9781510401846.
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Paperback. Condition: Brand New. 624 pages. 10.87x8.46x1.30 inches. In Stock.
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Practical Cookery: NVQS and Apprenticeships Level 2
Published by HODDER STOUGHTON EDUCATIONAL 0, 2015
ISBN 10: 1471839583 ISBN 13: 9781471839580
Language: English
Paperback. Condition: Like New. Like New. book.
