Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Foskett, Professor David/ Farrelly, Gary/ Vasanthan, Ketharanathan/ Rippington, Neil/ Christopherson, Ben/ Paskins, Patricia/ Thorpe, Steve

ISBN 10: 1398385379 ISBN 13: 9781398385375
Published by Hodder Education, 2022
Language: English
Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

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New - Soft cover

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