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Forrest Beth (84 results)
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Paperback. Condition: Good.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Introduction to Gastronomy
Language: English
Published by Cognella Academic Publishing, 2015
ISBN 10: 1634877217 ISBN 13: 9781634877213
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Introduction to Gastronomy
Language: English
Published by Cognella Academic Publishing, 2015
ISBN 10: 1634877217 ISBN 13: 9781634877213
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Introduction to Gastronomy
Language: English
Published by Cognella Academic Publishing, 2015
ISBN 10: 1634877217 ISBN 13: 9781634877213
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Introduction to Gastronomy
Language: English
Published by Cognella Academic Publishing, 2015
ISBN 10: 1634877217 ISBN 13: 9781634877213
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Introduction to Gastronomy
Language: English
Published by Cognella Academic Publishing, 2015
ISBN 10: 1634877217 ISBN 13: 9781634877213
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Introduction to Gastronomy
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in very good condition! The cover and any other included accessories are also in very good condition showing some minor use. The spine is straight, there are no rips tears or creases on the cover or the pages.
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Introduction to Gastronomy
Language: English
Published by University Readers January 2013, 2013
ISBN 10: 1609272838 ISBN 13: 9781609272838
Trade Paperback. Condition: USED Good.
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Introduction to Gastronomy
Language: English
Published by University Readers January 2013, 2013
ISBN 10: 1609272838 ISBN 13: 9781609272838
Trade Paperback. Condition: Used - Very Good.
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Introduction to Gastronomy
Language: English
Published by Cognella Academic Publishing, 2015
ISBN 10: 1634877217 ISBN 13: 9781634877213
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Introduction to Gastronomy
Language: English
Published by Cognella Academic Publishing, 2015
ISBN 10: 1634877217 ISBN 13: 9781634877213
paperback. Condition: Good. Second. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Condition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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From Garum to Mole: Sauces and Identity in the Western World
Language: English
Published by Oxford University Press, 2026
ISBN 10: 0190622105 ISBN 13: 9780190622107
Condition: New.
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From Garum to Mole (Paperback)
Language: English
Published by Oxford University Press Inc, New York, 2026
ISBN 10: 0190622105 ISBN 13: 9780190622107
Paperback. Condition: new. Paperback. The sauces we eat evoke emotions, define our meals, direct our conversations over those meals, and influence the way we think about ourselves and each other. Sauces, through their consumption and rejection, create bonds between peoples and distinguish outsiders. This multidisciplinary volume brings together leading scholars to reconsider sauces and identity beginning in the ancient Roman world and ending in the kitchens of modern homes, restaurants, and culinary schools. From garum, ketchup, and mole to olive oil, maple syrup, and even human sweat, the contributors examine critical parts of meals that are neither filling, sturdy carbohydrates, nor critical proteins, but complicated flavors that enhance the dining experience. They reflect on the cultures that produced and consumed sauces and how each one informs our understanding of those cultures. Featuring a foreword by prominent chef Ana Ros and peppered with recipes, From Garum to Mole offers insights for scholars, chefs and cooks, and anyone who wonders about the meaning of what we eat. Editors Andrew Donnelly, Beth M. Forrest, and Deirdre Murphy bring together leading scholars from across disciplines to consider the relationship between the sauces we eat and our cultural identities, beginning in the ancient Roman world and ending in the kitchens of modern homes, restaurants, and culinary schools. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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From Garum to Mole: Sauces and Identity in the Western World
Language: English
Published by Oxford University Press, 2026
ISBN 10: 0190622105 ISBN 13: 9780190622107
paperback. Condition: New. Special order direct from the distributor.
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Ancient Trees : Portraits of Time
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Introduction to Gastronomy
Language: English
Published by Cognella Academic Publishing, 2015
ISBN 10: 1634877217 ISBN 13: 9781634877213
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
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Oak : From Seed to Ancient Tree
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Ancient Trees : Portraits of Time
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Introduction to Gastronomy
Language: English
Published by Cognella Academic Publishing, 2015
ISBN 10: 1634877217 ISBN 13: 9781634877213
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Oak : From Seed to Ancient Tree
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 328 pages. 6.15x0.79x9.24 inches. In Stock.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
