Foreword by Bobby Flay (2 results)

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Hardcover, Inscribed, 1st Edition, (VG/VG), St. Martin's Press, New York, 2002, 238 pages, first edition stated, foreword, author introduction, list of sources, index, Inscribed by author on front free-endpaper: "To Joy. Best Wishes from my kitchen to yours. Patricia Yeo", red endpapers, profusely illustrated with color and b&w photos - many full-page, 7.75 in. x 9.50 in., hardcover, blue boards with gilt titles, a little mild wear to corners and spine ends with minor bumping to spine ends, one very small shallow dent to rear cover near bottom edge, Very Good dust jacket with minor bumping to corners and spine ends as well as a little faint edgewear, dust jacket protected in new archival plastic cover, contents clean and tight, Book Very Good (VG/VG) 4798 [Os0316EC]. Inscribed by Author(s). …

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. A very nice copy without flaw. 8.5 X 10" 304 pages. Weight Over 1 Kg Published 2003. Tyler Florence is the host of Food Network's long running series Food 911. This was the first of his cookbooks to be published. In it he shows how to get a great meal from the grocery bag to the table with the least amount of fuss and the most flavor, how to throw a barbecue with the best burgers ever, a delicious weekend brunch and an assortment of dim sum. There are quick weeknight dinners for two, and a selection of great party foods and cocktails. This is a cookbook you will use again and again and rely on for every occasion. With helpful notes on essential pantry staples and a list of the kitchen equipment you really need, Tyler Florence's Real Kitchen is a fresh, creative exploration of just how fun (and delicious) your cooking can be. Bill Bettencouirt - Photography (illustrator).…