Cooking from A to Z: Big Asian-Inspired Flavors from the Acclaimed Chef at AZ

Yeo, Patricia, and Julia Moskin, foreword by Bobby Flay

ISBN 10: 0312290233 / ISBN 13: 9780312290238

Published by St. Martin’s Press, 2002

About this Item

Hardcover, Inscribed, 1st Edition, (VG/VG), St. Martin s Press, New York, 2002, 238 pages, first edition stated, foreword, author introduction, list of sources, index, Inscribed by author on front free-endpaper: To Joy. Best Wishes from my kitchen to yours. Patricia Yeo , red endpapers, profusely illustrated with color and b&w photos - many full-page, 7.75 in. x 9.50 in., hardcover, blue boards with gilt titles, a little mild wear to corners and spine ends with minor bumping to spine ends, one very small shallow dent to rear cover near bottom edge, Very Good dust jacket with minor bumping to corners and spine ends as well as a little faint edgewear, dust jacket protected in new archival plastic cover, contents clean and tight, Book Very Good (VG/VG) 4798 [Os0316EC]. Seller Inventory # ABE004798

Bibliographic Details

Title: Cooking from A to Z: Big Asian-Inspired ...

Publisher: St. Martin s Press

Publication Date: 2002

Binding: Hardcover

Condition: Very Good

Dust Jacket Condition: Very Good

Signed: Inscribed by Author(s)

Edition: 1st Edition

About this title

Synopsis:

The culinary young gun, the executive chef at AZ and Pazo, offers her first collection of more than 130 recipes, featuring her flavorful "fusion home cooking." which offers a wide array of innovative Asian-inspired dishes. 35,000 first printing.

About the Author:

Patricia Yeo is the executive chef at the restaurants AZ and Pazo in Manhattan. Her culinary career has included work in Bobby Flay's kitchens at Miracle Grill, Mesa Grill, and Bolo in New York. In San Francisco, she worked at Barbara Tropp's China Moon, and later opened the restaurant Hawthorne Lane, to rave reviews.

Julia Moskin is the co-author of six previous cookbooks including Bobby Flay Cooks American.

Both live in New York City.