TYLER FLORENCE'S REAL KITCHEN
Tyleer Florence / Foreword by Bobby Flay
Language: English
Published by Clarkson Potter Publishers, New York, 2003
- First Edition
- Hardcover
- Used
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
AbeBooks seller since August 6, 1999
Condition: Used - Near fine
£ 19.00
Quantity: 1 available
Add to basketItem description from seller
A very nice copy without flaw. 8.5 X 10" 304 pages. Weight Over 1 Kg Published 2003. Tyler Florence is the host of Food Network's long running series Food 911. This was the first of his cookbooks to be published. In it he shows how to get a great meal from the grocery bag to the table with the least amount of fuss and the most flavor, how to throw a barbecue with the best burgers ever, a delicious weekend brunch and an assortment of dim sum. There are quick weeknight dinners for two, and a selection of great party foods and cocktails. This is a cookbook you will use again and again and rely on for every occasion. With helpful notes on essential pantry staples and a list of the kitchen equipment you really need, Tyler Florence's Real Kitchen is a fresh, creative exploration of just how fun (and delicious) your cooking can be.
Seller Inventory # 41849
- Title
- TYLER FLORENCE'S REAL KITCHEN
- Author
- Tyleer Florence / Foreword by Bobby Flay
- Publisher
- Clarkson Potter Publishers, New York
- Publication year
- 2003
- Condition
- Near Fine
- Dust jacket
- Near Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0609609971
- ISBN 13
- 9780609609972
- Illustrator
- Bill Bettencouirt - Photography
- Edition
- First Edition
- Seller catalogs
- Cookbooks, Food & Drink, Cooking : American
"Synopsis" may belong to another edition of this title.
About the Author
JOANN CIANCIULLI discovered her love of food growing up in the kitchen of her father’s Italian restaurant in Queens. She has worked as a producer on numerous Food Network productions and lives in New York City.
"About the title" may belong to another edition of this title.
COOK AND BAKERS BOOKS
PARKSVILLE, VANCOUVER ISLAND, BC, Canada
AbeBooks seller since August 6, 1999
Shipping rates from Canada to U.S.A.
| Item | 13 to 15 business days | 10 to 10 business days |
|---|---|---|
| First item | £ 16.24 | £ 27.31 |
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Welcome to my book store! It's filled with beautiful Cookbooks from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects. Pause for a while and have a look through our catalogues. If you have any questions, I can help. For Canadian orders we use Canada Post's Flat-Rate Shipping boxes. With a weight limit of 5kg there's always room for another book or two at no extra shipping charge. Enjoy yourself!
Specialty
Food and Drink | Non-Fiction | Fiction | Children's BooksSeller's business information
COOK AND BAKERS BOOKS
BC, Canada
Terms of sale
Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.
Valerie Bradshaw
Po Box 1903
Parksville, Vancouver Island
British Columbia, V9P 2H6 Canada
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