Fonzi Paolo (30 results)
- Softcover
Seller: medimops, Berlin, Germanymedimops
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
1943. Strategie militari, collaborazionismi, resistenze
Baldissara, Luca; Colarizi, Simona; Collotti, Enzo; Fioravanzo, Monica; Fonzi, Paolo
- Softcover
Seller: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, ItalyLibro Co. Italia Srl
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Brossura. Condition: new. A cura di Fioravanzo M. e Fumian C.Roma, 2015; br., pp. 289, ill., cm 16x22.(I Libri di Viella. 206). Questo volume affronta, secondo tre direttrici fondamentali, gli avvenimenti del 1943, vero e proprio anno cerniera nel secondo conflitto mondiale, l'anno della "svolta fatale": mutarono gli equilibri i…nternazionali, si sfaldò l'unità dell'Asse e la "fortezza Europa" fu scalfita per la prima volta, in Sicilia, dagli Alleati. Mentre la gigantesca offensiva sovietica avviava l'accerchiamento di Hitler, l'iniziativa statunitense nel Pacifico costringeva il Giappone ad arroccarsi, in una strenua difesa dei territori conquistati. Grazie al rovesciamento degli equilibri militari e al controllo dei cieli e dei mari, gli Alleati poterono invadere la Sicilia, indurre la caduta di Mussolini, costringere l'Italia ad arrendersi e a schierarsi infine al loro fianco. Ma la crisi del 1943, scuotendo profondamente le società in guerra, diede infine l'avvio in Italia, come già in Europa, alla Resistenza, che recuperò il patrimonio dell'antifascismo e si contrappose al nazismo e ai regimi di collaborazione sorti nei territori occupati: dalla Francia di Vichy alla Repubblica sociale italiana. Una storia, come dimostra il presente volume, ancora da studiare e capire. Libro.
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 41.40
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Condition: New. 2026. paperback. . . . . .
- Softcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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£ 16.72
£ 15.33 shippingShips from Italy to U.S.A.Quantity: 3 available
Condition: NEW.
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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£ 50.70
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Condition: New. 2026. paperback. . . . . . Books ship from the US and Ireland.
1943, strategie militari, collaborazionismi, resistenze :
Baldissara, Luca; Colarizi, Simona; Collotti, Enzo; Fioravanzo, Monica; Fonzi, Paolo
- Softcover
Seller: Libreria già Nardecchia s.r.l., Rome, RM, ItalyLibreria già Nardecchia s.r.l.
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£ 25.52
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Condition: NEW. Roma: Viella, 2015 9788867284979 I libri di Viella 206 605 289 p. : ill. col. b/n, indice ; 21 cm. Questo volume affronta, secondo tre direttrici fondamentali, gli avvenimenti del 1943, vero e proprio anno cerniera nel secondo conflitto mondiale, l'anno della "svolta fatale": mutarono gli equilibri internazionali…, si sfaldò l'unità dell'Asse e la "fortezza Europa" fu scalfita per la prima volta, in Sicilia, dagli Alleati. Mentre la gigantesca offensiva sovietica avviava l'accerchiamento di Hitler, l'iniziativa statunitense nel Pacifico costringeva il Giappone ad arroccarsi, in una strenua difesa dei territori conquistati. Grazie al rovesciamento degli equilibri militari e al controllo dei cieli e dei mari, gli Alleati poterono invadere la Sicilia, indurre la caduta di Mussolini, costringere l'Italia ad arrendersi e a schierarsi infine al loro fianco. Ma la crisi del 1943, scuotendo profondamente le società in guerra, diede infine l'avvio in Italia, come già in Europa, alla Resistenza, che recuperò il patrimonio dell'antifascismo e si contrappose al nazismo e ai regimi di collaborazione sorti nei territori occupati: dalla Francia di Vichy alla Repubblica sociale italiana. Una storia, come dimostra il presente volume, ancora da studiare e capire. Fioravanzo,Monica - Fumian,Carlo.
- Softcover
Seller: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, ItalyLibro Co. Italia Srl
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£ 16.72
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Brossura. Condition: new. Bari, 2025; br., pp. 224, cm 14,5x21,5.(Storia e Società). L'eccidio di civili commesso dagli israeliani a Gaza dopo il 7 ottobre 2023 può essere considerato un genocidio? L'invasione russa del febbraio 2022 è un progetto di genocidio del popolo ucraino? Negli ultimi trent'anni l'uso del termine ha cono…sciuto un'espansione senza precedenti, suscitando dibattiti non solo giuridici e storici, ma anche politici e culturali. Mai come oggi questa parola è utilizzata frequentemente e spesso per definire avvenimenti molto diversi. Questo libro ricostruisce la genealogia del concetto di genocidio, dalla sua formulazione durante la seconda guerra mondiale alla codifica nella Convenzione delle Nazioni Unite del 1948, seguendone la diffusione durante la guerra fredda e l'affermazione nell'ordine internazionale successivo al crollo dell'Unione Sovietica. Lungi dall'essere una categoria stabile, il genocidio appare come un 'oggetto di negoziazione', un campo di tensione in cui si riflettono proiezioni identitarie, relazioni di potere e politiche della memoria. In gioco non è soltanto la definizione di una violenza estrema, ma il modo in cui le società contemporanee pensano il rapporto tra diritto e storia, tra Occidente e mondo, tra giustizia e rappresentazione del passato. Libro.
- Softcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
Contact seller4-star sellerCondition: New
£ 20.06
£ 15.33 shippingShips from Italy to U.S.A.Quantity: 3 available
Condition: NEW.
Food, Scarcity and Power in Southeastern Europe During the Second World War
Fonzi, Paolo (Editor)/ Rutar, Sabine (Editor)/ Bougarel, Xavier (Editor)
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 53.61
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Paperback. Condition: Brand New. 272 pages. 9.21x6.14x1.11 inches. In Stock.
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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£ 37.79
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Paperback. Condition: New.
- Softcover
Seller: Il Salvalibro, Foligno, PG, ItalyIl Salvalibro
Contact seller5-star sellerCondition: Used - As new
£ 10.56
£ 29.90 shippingShips from Italy to U.S.A.Quantity: 1 available
paperback. Condition: As New. Collezione Storia e Società. Brossura editoriale di pagine 215, sovraccoperta figurata. Pari al nuovo (as new). Spedizione in 24 ore dalla conferma dell'ordine. Book.
Patission 47. l'Istituto Italiano di Cultura di Atene e la sua storia
Alessandro Gallicchio; Enzo Terzi; Gerasimos Zoras; Mariangela Ielo; Paolo Fonzi
- Softcover
Seller: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, ItalyLibro Co. Italia Srl
Contact seller4-star sellerCondition: New
£ 25.08
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Brossura. Condition: new. Atene, 2024; br., pp. 318, ill. b/n, cm 16x23. La storia dell'Istituto Italiano di Cultura (fondato nel 1932) attraverso i decenni non è solo storia di una Istituzione ma è anche storia della Comunità italiana in Grecia e storia dell'Italia lungo tutto il Novecento.Saggi e fotografie ne ripercorrono la…nascita e l'attività in un avvincente racconto. Libro.
- Softcover
Seller: Studio Bibliografico Viborada, Roma, RM, ItalyStudio Bibliografico Viborada
Contact seller5-star sellerCondition: Used - Fine
£ 13.20
£ 30.75 shippingShips from Italy to U.S.A.Quantity: 1 available
brossura. Condition: Fine. XV, 271 p. : illustrazioni nel testo ; 21 cm. Brossura 9788800748735 Ottimo (Fine) . Book.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 96.89
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Condition: New. In.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 126.20
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Hardback. Condition: New. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the pol…itical role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors - be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups - in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 114.86
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Condition: New.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 145.15
£ 2.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 143.21
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Condition: New.
Food, Scarcity and Power in Southeastern Europe During the Second World War
Bougarel, Xavier (Editor)/ Fonzi, Paolo (Editor)/ Rutar, Sabine (Editor)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 156.02
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Hardcover. Condition: Brand New. 288 pages. 9.21x6.14x1.00 inches. In Stock.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 115.01
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the pol…itical role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors - be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups - in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly.
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 33.59
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Paperback. Condition: New.
- Softcover
- Print on Demand
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 48.83
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Paperback. Condition: new. Paperback. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotligh…t on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
- Print on Demand
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 38.49
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Paperback. Condition: new. Paperback. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotligh…t on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 50.46
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political group…s at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945.Controlling food was a key strategy adopted by all actors - be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups - in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly.
- Softcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
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£ 45.27
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Taschenbuch. Condition: Neu. Food, Scarcity and Power in Southeastern Europe during the Second World War | Paolo Fonzi (u. a.) | Taschenbuch | Englisch | 2026 | Bloomsbury Academic | EAN 9781350333956 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print… on Demand.
- Hardcover
- Print on Demand
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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£ 130.35
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Hardcover. Condition: new. Hardcover. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotligh…t on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
- Print on Demand
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 115.00
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Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
- Hardcover
- Print on Demand
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 104.49
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotligh…t on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Hardcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 152.63
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Condition: New. Print on Demand.
- Hardcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 157.06
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Condition: New. PRINT ON DEMAND.
