Fleury N M (8 results)
Language: English
Published by Oxford University Press - for the British Academy, 2003
- Hardcover
Seller: G. & J. CHESTERS, TAMWORTH, United KingdomG. & J. CHESTERS
Contact seller5-star sellerCondition: Used - Fine
£ 19.15
£ 7.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. pp.liii, 159p, a Fine hardback [0197262600].
Institut Paul Bocuse Gastronomique : The Definitive Step-by-Step Guide to Culinary Excellence: Key Techniques, Ingredients and Recipes Explained in 1,800 Photographs
Institut Paul Bocuse (COR); Fleury, Herve (COM); Bocuse, Paul (INT); Jeannette, Aurelie (PHT); Thevenet, Jonathan (PHT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 52.65
£ 2.00 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
Published by HACHETTE LIVRE-BNF 2022-05, 2022
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 13.82
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
PF. Condition: New.
Institut Paul Bocuse Gastronomique : The Definitive Step-by-Step Guide to Culinary Excellence: Key Techniques, Ingredients and Recipes Explained in 1,800 Photographs
Institut Paul Bocuse (COR); Fleury, Herve (COM); Bocuse, Paul (INT); Jeannette, Aurelie (PHT); Thevenet, Jonathan (PHT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 60.71
£ 2.00 shippingShips within U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
Institut Paul Bocuse Gastronomique : The Definitive Step-by-Step Guide to Culinary Excellence: Key Techniques, Ingredients and Recipes Explained in 1,800 Photographs
Institut Paul Bocuse (COR); Fleury, Herve (COM); Bocuse, Paul (INT); Jeannette, Aurelie (PHT); Thevenet, Jonathan (PHT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 57.09
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 7 available
Condition: New.
Institut Paul Bocuse Gastronomique : The Definitive Step-by-Step Guide to Culinary Excellence: Key Techniques, Ingredients and Recipes Explained in 1,800 Photographs
Institut Paul Bocuse (COR); Fleury, Herve (COM); Bocuse, Paul (INT); Jeannette, Aurelie (PHT); Thevenet, Jonathan (PHT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 65.77
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 7 available
Condition: As New. Unread book in perfect condition.
Mehdi Chouakri: Art Basel Hong Kong 2015. (Published on the occasion of an exhibition at Art Basel Hong Kong, March 13-17, 2015).
John M. Armleder; Hans-Peter Feldmann; N. Dash; Sylvie Fleury.
Published by Berlin: Galerie Mehdi Chouakri., 2015
- Softcover
Seller: Wittenborn Art Books, San Francisco, CA, U.S.A.Wittenborn Art Books
Contact seller5-star sellerCondition: Good. 8vo. 24 pp. Soft cover. Very Good+. Illustrated paper wraps. Staple binding. Color plates throughout. Text in English and Chinese. Extremely Scarce.
- Softcover
Seller: Antiquariaat Isis, Groningen, NetherlandsAntiquariaat Isis
Contact seller5-star sellerCondition: Used
£ 35.32
£ 25.72 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Add to basketGroningen, z.u., 2016. (CIV) 356 pp. Paperback. Bibliografie. Dissertatie + stellingen. *goede staat*.
