Institut Paul Bocuse Gastronomique : The Definitive Step-by-Step Guide to Culinary Excellence: Key Techniques, Ingredients and Recipes Explained in 1,800 Photographs

Institut Paul Bocuse (COR); Fleury, Herve (COM); Bocuse, Paul (INT); Jeannette, Aurelie (PHT); Thevenet, Jonathan (PHT)

ISBN 10: 0600634175 ISBN 13: 9780600634171
Published by Hamlyn, 2016
Language: English
Condition: New Hardcover

Sold by GreatBookPricesUK, Woodford Green, United Kingdom

AbeBooks Seller since 28 January 2020

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 57.23
£ 15 shipping
Ships from United Kingdom to U.S.A.

Quantity: 7 available

Add to basket