Fleury Herve (19 results)
- Hardcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Fine
£ 8.47
£ 14.16 shippingShips from France to U.S.A.Quantity: 1 available
Hardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Couverture différente. Edition 2000. Livre reconditionné de bibliothèque. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Different cove…r. Edition 2000. Refurbished library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
- Softcover
Seller: LeLivreVert - envoi suivi, Eysines, FranceLeLivreVert - envoi suivi
Contact seller5-star sellerCondition: Used - Very good
£ 3.87
£ 25.71 shippingShips from France to U.S.A.Quantity: 1 available
Condition: very good. Photo non contractuelle. Envoi rapide et soigné.
La confiance en commun
Meyran, Régis; Bronner, Gérald; Brunet, Lise; Defalvard, Hervé; Fleury, Cynthia; Gomez, Pierre-Yves; Kostulski, Katia; Le Bras, Hervé; Peugny, Camille; Richard, Bertrand; Rix-lievre, Géraldine; Segrestin, Blanche; Wahnich, Sophie
- Softcover
Seller: LeLivreVert - envoi suivi, Eysines, FranceLeLivreVert - envoi suivi
Contact seller5-star sellerCondition: Used - Good
£ 3.96
£ 25.71 shippingShips from France to U.S.A.Quantity: 1 available
Condition: good. Ancien support de bibliothèque.Photo non contractuelle. Envoi rapide et soigné.
- Hardcover
Seller: Démons & Merveilles, Joinville, FranceDémons & Merveilles
Contact seller5-star sellerCondition: Used - Fine
£ 11.49
£ 18.88 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Fine. 2000. 171 pages. Fine.
More imagesInstitut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
Paul Bocuse, Herve Fleury, Aurelie Jeannette, and Jonathan Thevenet
- Hardcover
- First Edition
Seller: Outer Print, Richmond, VA, U.S.A.Outer Print
Contact seller5-star sellerCondition: Used - Near fine
£ 49.71
£ 4.42 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. 1st Edition. Near Fine hardcover in a Near Fine slipcase. First Edition, First Printing with the full number line. Overall a bright and attractive copy. No major signs of wear or aging. Reading ribbon bound in. Color photographs throughout. 720 pp.
Institut Paul Bocuse Gastronomique : The Definitive Step-by-Step Guide to Culinary Excellence: Key Techniques, Ingredients and Recipes Explained in 1,800 Photographs
Institut Paul Bocuse (COR); Fleury, Herve (COM); Bocuse, Paul (INT); Jeannette, Aurelie (PHT); Thevenet, Jonathan (PHT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 56.86
£ 1.96 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
- Softcover
Seller: La Plume Franglaise, Chasseneuil sur Bonnieure, FranceLa Plume Franglaise
Contact seller4-star sellerCondition: Used - Good
£ 6.19
£ 36.90 shippingShips from France to U.S.A.Quantity: 1 available
Condition: good. Envoi avec suivi, rapide et soigné. Vendeur Pro specialiste livre depuis plus de 10 ans, produit en stock, expédié en 24 heures depuis la France, emballage soigné sous bulles.
Institut Paul Bocuse Gastronomique : The Definitive Step-by-Step Guide to Culinary Excellence: Key Techniques, Ingredients and Recipes Explained in 1,800 Photographs
Institut Paul Bocuse (COR); Fleury, Herve (COM); Bocuse, Paul (INT); Jeannette, Aurelie (PHT); Thevenet, Jonathan (PHT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 62.68
£ 1.96 shippingShips within U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Gallix, Gif sur Yvette, FranceGallix
Contact seller5-star sellerCondition: New
£ 32.26
£ 17.03 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Neuf.
Institut Paul Bocuse Gastronomique : The Definitive Step-by-Step Guide to Culinary Excellence: Key Techniques, Ingredients and Recipes Explained in 1,800 Photographs
Institut Paul Bocuse (COR); Fleury, Herve (COM); Bocuse, Paul (INT); Jeannette, Aurelie (PHT); Thevenet, Jonathan (PHT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 56.48
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 7 available
Condition: New.
Institut Paul Bocuse Gastronomique : The Definitive Step-by-Step Guide to Culinary Excellence: Key Techniques, Ingredients and Recipes Explained in 1,800 Photographs
Institut Paul Bocuse (COR); Fleury, Herve (COM); Bocuse, Paul (INT); Jeannette, Aurelie (PHT); Thevenet, Jonathan (PHT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 65.74
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 7 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Gallix, Gif sur Yvette, FranceGallix
Contact seller5-star sellerCondition: New
£ 42.42
£ 17.03 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Neuf.
- Hardcover
Seller: Librairie de l'Avenue - Henri Veyrier, Saint-Ouen, FR, FranceLibrairie de l'Avenue - Henri Veyrier
Contact seller5-star sellerCondition: Used - Near fine
£ 30.05
£ 30.03 shippingShips from France to U.S.A.Quantity: 1 available
Couverture rigide. Condition: Bon état. . In-4. Reliure de l'éditeur pleine toile bleu marine sous jaquette illustrée en couleurs, 169 pp., illustrations en couleurs, plans. Les grandes étapes de l'émergence de la ville, depuis les premières traces d'occupation du site, au Néolithique, jusqu'à l'édification des grands monuments…gallo-romains : les thermes de Cluny, les arènes de Lutèce, sans oublier les objets du quotidien. Les grandes étapes de l'émergence de la ville, depuis les premières traces d'occupation du site, au Néolithique, jusqu'à l'édification des grands monuments gallo-romains : les thermes de Cluny, les arènes de Lutèce, sans oublier les objets du quotidien. in-4°.
- Hardcover
Seller: HISTOLIB - SPACETATI, AIX-VILLEMAUR-PALIS, FranceHISTOLIB - SPACETATI
Contact seller5-star sellerCondition: Used - Near fine
£ 17.68
£ 42.04 shippingShips from France to U.S.A.Quantity: 1 available
Couverture rigide. Condition: Bon. Dust Jacket Condition: Bon. POIDS 1700G. HERVE AMIARD photos de (illustrator).
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 50.67
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 288 pages. French language. 9.80x6.81x0.59 inches. In Stock.
- Softcover
Seller: RECYCLIVRE, Paris, FranceRECYCLIVRE
Contact seller5-star sellerCondition: Used - Fine
£ 22.97
£ 55.77 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
Seller: Studibuch, Stuttgart, GermanyStudibuch
Contact seller5-star sellerCondition: Used - Very good
£ 27.47
£ 69.24 shippingShips from Germany to U.S.A.Quantity: 1 available
pamphlet. Condition: Gut. 32 Seiten; 9782737319358.3 Gewicht in Gramm: 500.
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermanyBUCHSERVICE / ANTIQUARIAT Lars Lutzer
Contact seller5-star sellerCondition: Used - Very good
£ 167.03
£ 34.28 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: gut. 1996. Saint-Benoît-sur-Loire In deutscher Sprache. pages.
- Hardcover
Seller: Haymon Buchhandlung, Innsbruck, AustriaHaymon Buchhandlung
Contact seller5-star sellerCondition: Used - Fine
£ 176.76
£ 42.13 shippingShips from Austria to U.S.A.Quantity: 1 available
Hardcover. Condition: Sehr gut. Hartschuber mit einer kleinen Delle versehen. Mit 1800 Abb. Klappentext: Was ist das Besondere an der Spitzenküche? Sie wählt die besten Zutaten und holt noch Besseres aus ihnen heraus. Wie das geht, können ambitionierte Kochanfänger und routinierte Hobbyköche von den Spitzenköchen des Institut Pa…ul Bocuse lernen. Das neue Kochbuch beginnt mit Grundlagen wie Brühen, Saucen und Marinaden und führt Kochenthusiasten anhand leicht verständlicher Step-by-Step-Anleitungen hin zu anspruchsvollen Rezepten der Spitzenküche.
