Flay Bobby Foreword By (2 results)

Hardcover. First Edition. Octavo, 255 pages. In Very Good minus condition with Very Good minus Dust Jacket. Spine is white with red and black lettering. Dust jacket has minor scuffing and staining to the back cover. Boards have minor shelf wear. Text block has inscribed message on first front end paper that reads "Live to Cook - MS." NOTE: Shelved in ND-A. 1373720. FP New Rockville Stock.…

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. A very nice copy without flaw. 8.5 X 10" 304 pages. Weight Over 1 Kg Published 2003. Tyler Florence is the host of Food Network's long running series Food 911. This was the first of his cookbooks to be published. In it he shows how to get a great meal from the grocery bag to the table with the least amount of fuss and the most flavor, how to throw a barbecue with the best burgers ever, a delicious weekend brunch and an assortment of dim sum. There are quick weeknight dinners for two, and a selection of great party foods and cocktails. This is a cookbook you will use again and again and rely on for every occasion. With helpful notes on essential pantry staples and a list of the kitchen equipment you really need, Tyler Florence's Real Kitchen is a fresh, creative exploration of just how fun (and delicious) your cooking can be. Bill Bettencouirt - Photography (illustrator).…