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Fito Pedro (64 results)
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Condition: Muy bueno. : El professional ha de dominar un llenguatge, el comptable i financer, que li permeti comunicar-s'hi, i conèixer els criteris que aquells empraran per avaluar la seva empresa. El llibre presenta un conjunt de conceptes i eines, amb nombrosos exemples i notes, que serviran al lector per conèixer quin és el contingut i la utilitat de la informació financera elaborada per les empreses. EAN: 9788497888615 Tipo: Libros Categoría: FINANZAS Título: Introducció a la informació financera de l'empresa Autor: Plana, Dolors| Baigol, Joan| Fito, Ã?ngels| López de Pedro, José MarÃa Editorial: Editorial UOC, S.L. Idioma: ca Páginas: 312 Formato: libro de bolsillo Año de publicación: 2009.
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Food Engineering 2000
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. *Price HAS BEEN REDUCED by 10% until Monday, June 22 (weekend SALE item)* 416 pp., hardcover, ex library, else text and binding clean, tight, and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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Deshidratación osmótica de alimentos
Language: Spanish
Published by Universidad Politécnica de Valencia, 1998
Encuadernación de tapa blanda. Condition: Bueno. José Manuel Barat Baviera, Ana Andrés Grau, Pedro Fito Maupoey servicio de publicaciones Universidad Politécnica de Valencia 1998 tapa blanda 17x24cm 73pp 167gr.
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Introducción al secado de alimentos por aire caliente
Language: Spanish
Published by editorial Universidad Politècnica de Valencia, 2001
ISBN 10: 8497050258 ISBN 13: 9788497050258
Encuadernación de tapa blanda. Condition: Bueno. Pedro Fito Maupoey, Ana María Andrés Grau, José Manuel Barat Baviera, Ana María Albors Sorolla editorial Universidad Politècnica de Valencia 2001 ISBN 84-9705-025-8 tapa blanda 17x24cm 211pp 511gr.
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Condition: As New. Unread book in perfect condition.
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S.S., Inst. Geográfico Basco "Andrés de Urdaneta", 1986, 25 cm., tapa blanda, 459 pp.; estado aceptable, cubiertas algo rozadas.- -.
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Termodinámica y cinética de sistemas alimento entorno
Language: Spanish
Published by Universitat Politècnica de València, 1998
ISBN 10: 8477217033 ISBN 13: 9788477217039
Condition: Aceptable. : Este libro, 'Termodinámica y Cinética de Sistemas Alimento Entorno', es una obra académica de la Universitat Politècnica de València. Escrito por Pedro Fito Maupoey, Ana Andrés Grau, Nuria Martínez Navarrete y Amparo Chiralt Boix, el libro aborda temas de física, específicamente termodinámica, aplicados al ámbito de los sistemas alimentarios y su entorno. Publicado en 1998, esta primera edición cuenta con 372 páginas y está encuadernada en tapa blanda. Es un recurso valioso para estudiantes y profesionales interesados en la ciencia de los alimentos y la termodinámica. EAN: 9788477217039 Tipo: Libros Categoría: Ciencias Título: Termodinámica y cinética de sistemas alimento entorno Autor: Pedro Fito Maupoey| Ana Andrés Grau| Nuria Martínez Navarrete| Amparo Chiralt Boix Editorial: Universitat Politècnica de València Idioma: es-ES Páginas: 372 Formato: tapa blanda.
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Osmotic Dehydration and Vacuum Impregnation : Applications in Food Industries
Book 13 of 14: Food Preservation TechnologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Osmotic Dehydration and Vacuum Impregnation : Applications in Food Industries
Book 13 of 14: Food Preservation TechnologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
Book 13 of 14: Food Preservation TechnologyLanguage: English
Published by Taylor & Francis Ltd, 2019
ISBN 10: 0367455242 ISBN 13: 9780367455248
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
Book 13 of 14: Food Preservation TechnologyLanguage: English
Published by CRC Press 2019-12-02, 2019
ISBN 10: 0367455242 ISBN 13: 9780367455248
Paperback. Condition: New.
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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
Book 13 of 14: Food Preservation TechnologySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 80.75
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New.
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Condition: New.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 440 | Sprache: Englisch | Produktart: Bücher | The technical papers included in this book are based on the presentations made by the invited speakers of First Thero-American Conference on Food Engineering that was held at Universidade Estadual de Campinas, Sao Paulo, Brazil, from November 5-9,1995. This well attended meeting was organized to present recent advances and provide an adequate forum for developing a vision for future directions in food engineering education and research. In addition to the invited oral presentations, there were more than 300 volunteered contributions, most of these volunteered publications were published separately by the Valencia Polytechnic University. The first chapter of Food Engineering 2000, authored by Dr. Marcus Karel, deals with the history and future of food engineering. The following chapters, authored by an outstanding group of food engineers, focus on five major areas of current interest: physical properties of foods, new food processing technologies, modeling of food processing operations, food packaging, and food engineering education. The excellent quality of the Conference is clearly reflected in the articles included in this book. Some of them present the latest developments in a given field, while others effectively summarize the work done during the last few years.
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Food Engineering 2000 (Food Engineering Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 96.88
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Food Engineering 2000 (Food Engineering Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 96.88
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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PF. Condition: New.
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Condition: New.
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Food Engineering 2000
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Food Engineering 2000
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Paperback. Condition: Brand New. 336 pages. 9.01x5.98x0.64 inches. In Stock.
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Condition: New. pp. 440.
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Condition: New. pp. 440.
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Paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Food Engineering 2000
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 147.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
