Faustino Malaguti (88 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardback or Cased Book. Condition: New. Le�ons �lementaires De Chimie; Volume 1. Book.

Hardcover. Condition: Good. 1st Edition. Leçons de Chimie Agricole professà e en 1847 Rennes: Chez Verdier; Paris: Chez Allouard et Kaeppelin, 1848 First Edition 12mo. Cont. 1/4 textured leather over blue marbled boards: endpapers, ½ title, title page, iv, 456 pp, followed by huge folding table, 2 lvs (contents; errata) Stain on ½ title, title page, getting prpgressively lighter through p 58, thereafter barely noticeable; small tear in folding table. Wear top of spine, tips, some edges. Overall G+. First edition scarce. Malaguti (1802-1878; obit. Nature May 2, 1878, p 15) born in Bologna, finished pharmacy school and took over father s pharmacy. Forced to leave Italy in 1831 in the political troubles, was accepted in Gay-Lussac s laboratory in Paris under supervision of Pelouze. Obtained doctorate, Professor at Rennes (1850), Dean of Faculty (1855), Rector 1866-73).…

Condition: New.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

Condition: Very Good. : Esta obra es una reimpresión fiel de la edición original de 1868, escrita por Faustino Giovita Mariano Malaguti. El volumen 3 de 'Leçons élementaires de chimie' ofrece una visión detallada de los principios fundamentales de la química del siglo XIX, preservando el patrimonio científico y cultural para estudiantes e historiadores de la ciencia.Publicado por Antigonos Verlag, este libro técnico es ideal para aquellos interesados en la evolución del pensamiento científico y la educación química clásica. La edición se presenta en un formato manejable de tapa blanda, manteniendo el rigor y la estructura del texto original en francés. EAN: 9783563058794 Tipo: Libros Categoría: Ciencias|Historia Título: Leçons élementaires de chimie: Volume 3 Autor: Faustino Giovita Mariano Malaguti Editorial: Antigonos Verlag Idioma: fr Páginas: 516 Formato: tapa blanda.…

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New. In English.

Condition: New.

Paperback. Condition: New. Print on Demand. This captivating book explores the deep-rooted relationship between chemistry and agriculture, offering a comprehensive examination of the role chemistry plays in understanding and improving agricultural practices. The author, a renowned expert in this field, traces the history of agricultural chemistry, delving into the theories and discoveries that have shaped our understanding of soil composition, plant nutrition, and the impact of atmospheric elements on plant growth. The book provides practical insights into the use of fertilizers, soil amendments, and pest control, demonstrating how chemistry can be harnessed to enhance crop yields and ensure sustainable agricultural practices. This informative and engaging read will appeal to farmers, gardeners, scientists, and anyone interested in the intersection of science and agriculture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book introduces chemical concepts and techniques for analyzing organic materials, primarily those originating from plant and animal sources. It teaches qualitative and quantitative techniques for identifying elements present in organic samples. Included are methods for finding levels of carbon, hydrogen, nitrogen, and oxygen within a sample. Once mastered, these methods can be applied to various fields including medicine, agriculture, environmental science, and forensic investigation. The author also explores the historical development of organic chemistry and shares insights into its theoretical foundations. By showcasing both practical applications and theoretical underpinnings, this book provides a well-rounded resource for students and practicing chemists. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Condition: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

(Edizione italiana per cura del Prof. Francesco Selmi) 16° mezza pergamena, pp. 350, (2). Con tabelle. Edizione originale. Lievi bruniture ma buon es. 0,7.

Taschenbuch. Condition: Neu. Neuware - Cet ouvrage propose une introduction claire et rigoureuse aux principes fondamentaux de la chimie. Que vous soyez étudiant, enseignant ou simplement curieux des sciences, vous trouverez dans ce livre toutes les clés pour comprendre les phénomènes chimiques qui nous entourent.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…