Farnworth Edward (24 results)

Soft cover. Condition: Very Good. 1974. Natural History, Conservation. Springer-Verlag. 258p., very good paperback. 1/26.

Paperback. Condition: Very Good. No Dust Jacket. First Edition. Paperback in very good condition. Some light scuffs to front cover. Clean and unmarked throughout. AD.

paperback. Condition: very good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery minor wear to covers, clean text, good or better copy, email or call for further information.

Softcover. Condition: Gut. XXVI, 258 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. R-09544 3540066950 Sprache: Englisch Gewicht in Gramm: 550.

Paperback. Condition: Good. 258 pages; A report of The Institute of Ecologi (TIE) , June 1973. The results of this study will be useful to any person or agency concerned with the tropical regions througout the world.; Paperback with rubbed cover Book is clean inside, without markings and solid. Good condition. Size: 8vo. Livre.…

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. Book has mild rubbing to covers with light smudges to back cover, light bumps and inward bends to outer corners, light wear to edges and tips of corners, slight nicks and waviness to outer textblack and a couple of faint smudges/stains to top textblock. otherwise in very good condition, strong binding, bright and unmarked pages; some cosmetic wear but an overall sturdy copy with clean interiors.…

hardcover. Condition: New. In shrink wrap. Looks like an interesting title.

Hardcover. Condition: Like New. LIKE NEW. book.

Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. In English.

Gebunden. Condition: New. Edward R.(Ted) FarnworthFor centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digest.

Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condition: very_good. This book is in Very good condition. There may be a few flaws like shelf wear and some light wear.

Hardcover. Condition: Brand New. 2nd edition. 600 pages. 9.53x6.38x1.30 inches. In Stock.

Buch. Condition: Neu. Neuware - For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural products and the role of food in health and wellbeing, food manufacturers are once again turning to fermentation not just for extending shelf life, but to create functional food products that take an active part in maintaining overall health. Featuring five new chapters and updating all data to reflect the latest research findings, Handbook of Fermented Functional Foods, Second Edition examines the health benefits of fermented foods as well as the processes and production techniques involved in manufacturing fermented food products. Maintaining the highest quality information and the easily accessible format of its predecessor, this edition includes new chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It looks at the history of fermented foods and reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese. Contributions cover fermented soy products, including Natto and Miso, as well as the fermentation of other vegetables such as Korean Kimchi and Doenjang and German sauerkraut. The book also explains the bioactivity and bioavailability of microorganisms and investigates the more recent practice of producing probiotic cultures to add to fermented foods for increased health benefit. Presenting new findings and interpretations that point even more clearly to the important role fermented foods play in our diet and overall health, this second edition demonstrates the current knowledge of fermented food production and reflects the growing credibility of probiotics in health maintenance. …

N.A. Condition: New. ISBN:9781138627741.

Pappeinband 15x23. Condition: Gut. 258 Seiten altersentsprechend sehr gutes Exemplar, wie neu, 200603573 Sprache: Englisch Gewicht in Gramm: 550.

Condition: VG. Athens, Georgia 1979 first edition. EPA. 4to wraps. EPA-600/3-79-105. 315p. Light non-circulating library marks, no spine number, no pocket, no bookplate. VG.