Erick Saldana (7 results)
Sensory Analysis for the Development of Meat Products : Methodological Aspects and Practical Applications
Rodriguez, Jose Manuel Lorenzo (EDT); Moure, Mirian Pateiro (EDT); Saldana, Erick (EDT); Munekata, Paulo E. S. (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 175.46
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 168.90
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Condition: New. In English.
Sensory Analysis for the Development of Meat Products : Methodological Aspects and Practical Applications
Rodriguez, Jose Manuel Lorenzo (EDT); Moure, Mirian Pateiro (EDT); Saldana, Erick (EDT); Munekata, Paulo E. S. (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 168.89
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Sensory Analysis for the Development of Meat Products : Methodological Aspects and Practical Applications
Rodriguez, Jose Manuel Lorenzo (EDT); Moure, Mirian Pateiro (EDT); Saldana, Erick (EDT); Munekata, Paulo E. S. (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 171.76
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Sensory Analysis for the Development of Meat Products : Methodological Aspects and Practical Applications
Rodriguez, Jose Manuel Lorenzo (EDT); Moure, Mirian Pateiro (EDT); Saldana, Erick (EDT); Munekata, Paulo E. S. (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 190.50
£ 2.00 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 165.75
£ 42.14 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Discusses the use of sensory analysis as a tool for the development of meat products Explores characterization, quality, processing, new ingredients, shelf life, consumer studies, and the health aspects of meat products, with a special foc.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 231.31
£ 30.10 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. Neuware - Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, methodological approaches, statistical analysis, innovative methods, and presents case studies using these approaches. Chapter include definitions, applications, literature reviews, recent developments, methods and end of chapter glossaries. Researchers in sensory analysis and meat processing, as well as new product developers, will benefit from this comprehensive resource on the topics discussed.…
