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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:9781420061413.
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International EditionCondition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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International Edition
Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New.
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Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food (Food Engineering Series)
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good.
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Introduction to Food Engineering (Food Science and Technology)
Language: English
Published by Academic Press 2024-04-01, 2024
ISBN 10: 0128231297 ISBN 13: 9780128231296
Paperback. Condition: New.
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Condition: New.
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Introduction to Food Engineering
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 101.36
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Introduction to Food Engineering
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 109.68
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 6th edition. 900 pages. 9.25x7.50x2.28 inches. In Stock.
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Condition: New. Numerical examples are reworked using the latest data on fluid properties obtained from the National Institute of Standards and TechnologyQuantitative examples describe the use of earth-friendly refrigerants in the cold chainDesign.
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Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food (Food Engineering Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 157.11
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Taschenbuch. Condition: Neu. Microwave Processing of Foods: Challenges, Advances and Prospects | Microwaves and Food | Anubhav Pratap Singh (u. a.) | Taschenbuch | xvi | Englisch | 2025 | Springer | EAN 9783031516153 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Introduction.- Microwave ovens: domestic and industrial.- Factors influencing microwave processing.- Dielectric & thermal properties for microwave processing.- Effect of microwaves on food microorganisms.- Effect of microwaves on food enzymes.- Thermal, non-thermal and enhanced thermal effects.- Effect of microwaves on food quality parameters.- Microwave heating: general concerns, myths, and realities.- Microwave temperature measurement methods in food processing industry.- Effect of microwaves on food proteins.- Effect of microwaves on food starches.- Effect of microwaves on animal and plant-based lipids.- Effect of microwaves on food carbohydrates.- Microwave pasteurization and sterilization.- Microwave thawing and tempering.- Microwave baking.- Microwave cooking.- Microwave extrusion.- Microwave roasting.- Microwave frying.- Microwave-vacuum dehydration in Food Processing.- Microwave osmotic drying.- Microwave concentration.- Microwave based generation of flavor.- Microwave gadgets - domestic applications.-Microwave 3D printing.- Microwave disinfestations of postharvest agricultural products.- Microwave decontamination of personnel protective equipments - novel response to the global COVID crisis.- Applications of microwaves in dairy industries.- Applications of microwaves in chicken and poultry industries.- Applications of microwaves in meat industries.- Microwave food packaging material and package designs.- Product and package testing for microwave processing.- Chemicalsafety of Microwaves- challenges.- Microbial safety of microwave processing.- Regulatory aspects of MW heating.- Process optimization of Microwave processing.- Power modulated microwave processing.- Batch and continuous flow microwave processing.- Novel advances in simulation of microwave systems.
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Microwave Processing of Foods: Challenges, Advances and Prospects : Microwaves and Food
Language: English
Published by Springer International Publishing, Springer International Publishing, 2024
ISBN 10: 3031516125 ISBN 13: 9783031516122
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and nonecovering the latest technological and theoretical advances.Microwave Processing of Foods: Challenges, Advances and Prospectsfills this gap by covering all aspects of the microwave processing of foods including the latestnovel advances in this fast-moving subject area. This text presents multidisciplinary views of novel microwave systems, novel process modeling, engineering and design, as well as practical approaches on methodology andfindings regarding the effect of microwave on the food quality and process safety. The volume comprises several chapters on the newest processing and machinery aspects, engineering design and process modeling, processsafety and novel processes based on full or partial application of microwave in food processing. This book also considers economic aspects, food quality issues and future trends of microwave application in the food industry.Each chapter in this text functions as a critical review, presenting the current state of knowledge based on the personal experience of the authors and the current state of published research in one particular area of foodprocessing. While the main focus is on processing, the physical principles and the chemical and microbiological basis of the process are also covered, plus the impact of the technology on the quality and safety of food. Thisbook presents a comprehensive and fully up-to-date reference on the principles and applications of microwave processing of food products.
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Hardcover. Condition: Brand New. 757 pages. 9.26x6.11x9.21 inches. In Stock.
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Condition: As New. Unread book in perfect condition.
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Optimization in Food Engineering
Book 5 of 51: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Optimization in Food Engineering
Book 5 of 51: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Optimization in Food Engineering
Book 5 of 51: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2008
ISBN 10: 1420061410 ISBN 13: 9781420061413
Condition: New. pp. xxiii + 777.
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Transport Phenomena in Food Processing (Food Preservation Technology)
Book 10 of 14: Food Preservation TechnologyLanguage: English
Published by CRC Press 2002-12-11, 2002
ISBN 10: 1566769930 ISBN 13: 9781566769938
Hardcover. Condition: New.
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Optimization in Food Engineering
Book 5 of 51: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2008
ISBN 10: 1420061410 ISBN 13: 9781420061413
Condition: New. pp. xxiii + 777.
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Virtual Experiments In Food Processing
Published by RAR Press, 2004
ISBN 10: 0974863807 ISBN 13: 9780974863801
First Edition
Paperback. Condition: Good. Dust Jacket Condition: No Dustjacket. First Edition. ISBN 9780974863801. Trade Paperback with CD-ROM in envelope affixed inside back cover. No statement of later printing on copyright page. Slight fade to spine; slight wear to corners and edges; slight browning and dustsoiling to edges; otherwise tight, sound and unmarked in Good to Very Good condition. No Signature.
