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Plant polysaccharides and their applications in food industry: Recent progress of plant polysaccharides and their applications in food industry including their functional properties
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208423775 ISBN 13: 9786208423773
Condition: New.
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Plant polysaccharides and their applications in food industry
Language: English
Published by KS Omniscriptum Publishing, 2025
ISBN 10: 6208423775 ISBN 13: 9786208423773
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Études sur certaines vitamines dans les produits laitiers: Effet de l'utilisation de cultures auxiliaires sur la thiamine, la riboflavine et la pyridoxine dans le yaourt (French Edition)
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6208177723 ISBN 13: 9786208177720
Condition: New.
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?tudes sur certaines vitamines dans les produits laitiers
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6208177723 ISBN 13: 9786208177720
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 39.12
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Plant polysaccharides and their applications in food industry: Recent progress of plant polysaccharides and their applications in food industry including their functional properties
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208423775 ISBN 13: 9786208423773
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 48.97
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Études sur certaines vitamines dans les produits laitiers: Effet de l'utilisation de cultures auxiliaires sur la thiamine, la riboflavine et la pyridoxine dans le yaourt (French Edition)
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6208177723 ISBN 13: 9786208177720
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 37.32
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Promising Uses of Different Forms of Herbs & Spices in Dairy Products
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200240248 ISBN 13: 9786200240248
Paperback. Condition: Brand New. 56 pages. 8.66x5.91x0.13 inches. In Stock.
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Probiotics in dairy products for oral health and caries prevention
Language: English
Published by KS Omniscriptum Publishing, 2025
ISBN 10: 6208426758 ISBN 13: 9786208426750
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 67.93
£ 4.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Plant polysaccharides and their applications in food industry: Recent progress of plant polysaccharides and their applications in food industry including their functional properties
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208423775 ISBN 13: 9786208423773
Condition: New.
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Probiotics in dairy products for oral health and caries prevention: Beginning of the end of the antibiotic and emergence of probiotics in dairy products for oral health & caries prevention
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208426758 ISBN 13: 9786208426750
Condition: New.
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Polysaccharides végétaux et leurs applications dans l'industrie alimentaire (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6208675308 ISBN 13: 9786208675301
Condition: New.
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Kartoniert / Broschiert. Condition: New.
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Paperback. Condition: Brand New. 88 pages. 8.82x5.94x0.35 inches. In Stock.
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Estudos sobre algumas vitaminas nos produtos lácteos: Efeito da utilização de culturas adjuvantes na tiamina, riboflavina e piridoxina do iogurte (Portuguese Edition)
Language: Portuguese
Published by Edições Nosso Conhecimento, 2024
ISBN 10: 6208177707 ISBN 13: 9786208177706
Condition: New.
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Polysaccharides v?g?taux et leurs applications dans l'industrie alimentaire
Language: French
Published by KS Omniscriptum Publishing, 2025
ISBN 10: 6208675308 ISBN 13: 9786208675301
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 52.82
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Studi su alcune vitamine presenti nei prodotti lattiero-caseari
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 39.12
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Studien ?ber einige Vitamine in Milchprodukten
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 39.12
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Estudos sobre algumas vitaminas nos produtos l?cteos
Language: Portuguese
Published by Edi??es Nosso Conhecimento, 2024
ISBN 10: 6208177707 ISBN 13: 9786208177706
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 39.12
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Efecto de la adición de verduras en las distintas propiedades de los productos lácteos
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2023
ISBN 10: 6205927810 ISBN 13: 9786205927816
Condition: New.
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Promising Uses of Different Forms of Herbs & Spices in Dairy Products
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200240248 ISBN 13: 9786200240248
Taschenbuch. Condition: Neu. Promising Uses of Different Forms of Herbs & Spices in Dairy Products | Samah El-Sayed (u. a.) | Taschenbuch | 56 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200240248 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Usos prometedores de diferentes formas de hierbas y especias en los productos lácteos
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2022
ISBN 10: 6204793241 ISBN 13: 9786204793245
Condition: New.
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Effect of Add Vegetables on the Different Properties of Dairy Products | Effect of fortification by vegetables on the qualitative properties of dairy products
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206152545 ISBN 13: 9786206152545
Taschenbuch. Condition: Neu. Effect of Add Vegetables on the Different Properties of Dairy Products | Effect of fortification by vegetables on the qualitative properties of dairy products | Samah El-Sayed (u. a.) | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786206152545 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Studies about some vitamins in Dairy product | Effect of using adjunct cultures on thiamine, riboflavin, and pyridoxine in yoghurt | Samah Mosbah Mohamed El-Sayed (u. a.) | Taschenbuch | 88 S. | Englisch | 2019 | Scholars' Press | EAN 9786138502968 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Plant polysaccharides and their applications in food industry | Recent progress of plant polysaccharides and their applications in food industry including their functional properties
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208423775 ISBN 13: 9786208423773
Taschenbuch. Condition: Neu. Plant polysaccharides and their applications in food industry | Recent progress of plant polysaccharides and their applications in food industry including their functional properties | Samah El-Sayed (u. a.) | Taschenbuch | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786208423773 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Milk and dairy products contain several vitamins that contribute to nutritive values. The levels of vitamins in milk products are affected by several environmental factors and processing conditions. The aim of the present study was to explore the status of vitamins of some milk products in the local market. Two HPLC methods have been developed. The first was for the simultaneous determination of retinol, ¿-carotene and ¿-tocopherol and the second for the determination of thiamin (B1), riboflavin (B2) and pyridoxine (B6).
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Sistema de microencapsulación para administrar compuestos vitales y probióticos
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2023
ISBN 10: 6205944456 ISBN 13: 9786205944455
Condition: New.
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Microencapsulation System to Delivery Vital Compounds and Probiotics: Microencapsulation system to delivery functional compounds and probiotics into Dairy products
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206152553 ISBN 13: 9786206152552
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
