Microencapsulation System to Delivery Vital Compounds and Probiotics: Microencapsulation system to delivery functional compounds and probiotics into Dairy products - Softcover
Synopsis
To prevent chemical and physical interactions and maintain the biological, functional, and physicochemical qualities of core materials, microencapsulation is the process of creating a functional barrier between the core and wall material. Different techniques, such as emulsification, spray-drying, extrusion, freeze-drying, coacervation, in situ polymerization, melt-extrusion, supercritical fluid technology, and fluidized-bed coating, have been used to conduct and commercialize the microencapsulation of vitamins, elements, essential oils, and probiotics. For the proper microencapsulation method and wall material must be chosen based on the product's intended application and the processing circumstances. The benefits of microencapsulation have created new possibilities that could transform the manufacturing of dairy products. The current book examines a developing pattern and a few potential uses for the encapsulation technique in dairy products.
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Microencapsulation System to Delivery Vital Compounds and Probiotics
Published by
LAP LAMBERT Academic Publishing Mrz 2023, 2023
ISBN 10: 6206152553
ISBN 13: 9786206152552
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -To prevent chemical and physical interactions and maintain the biological, functional, and physicochemical qualities of core materials, microencapsulation is the process of creating a functional barrier between the core and wall material. Different techniques, such as emulsification, spray-drying, extrusion, freeze-drying, coacervation, in situ polymerization, melt-extrusion, supercritical fluid technology, and fluidized-bed coating, have been used to conduct and commercialize the microencapsulation of vitamins, elements, essential oils, and probiotics. For the proper microencapsulation method and wall material must be chosen based on the product's intended application and the processing circumstances. The benefits of microencapsulation have created new possibilities that could transform the manufacturing of dairy products. The current book examines a developing pattern and a few potential uses for the encapsulation technique in dairy products. 96 pp. Englisch. Seller Inventory # 9786206152552
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Microencapsulation System to Delivery Vital Compounds and Probiotics
Published by
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206152553
ISBN 13: 9786206152552
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Softcover
Seller: moluna, Greven, Germany
Seller rating 4 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: El-Sayed HodaDr. Hoda S. El-Sayed an Assoc. Prof. Dairy Department, NRC, Egypt. Her research activities include microencapsulation, functional dairy products, use of nano-technology in packaging food. She won the best scientific enco. Seller Inventory # 855634021
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Microencapsulation System to Delivery Vital Compounds and Probiotics
Published by
LAP LAMBERT Academic Publishing Mär 2023, 2023
ISBN 10: 6206152553
ISBN 13: 9786206152552
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -To prevent chemical and physical interactions and maintain the biological, functional, and physicochemical qualities of core materials, microencapsulation is the process of creating a functional barrier between the core and wall material. Different techniques, such as emulsification, spray-drying, extrusion, freeze-drying, coacervation, in situ polymerization, melt-extrusion, supercritical fluid technology, and fluidized-bed coating, have been used to conduct and commercialize the microencapsulation of vitamins, elements, essential oils, and probiotics. For the proper microencapsulation method and wall material must be chosen based on the product's intended application and the processing circumstances. The benefits of microencapsulation have created new possibilities that could transform the manufacturing of dairy products. The current book examines a developing pattern and a few potential uses for the encapsulation technique in dairy products.Books on Demand GmbH, Überseering 33, 22297 Hamburg 96 pp. Englisch. Seller Inventory # 9786206152552
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Microencapsulation System to Delivery Vital Compounds and Probiotics | Microencapsulation system to delivery functional compounds and probiotics into Dairy products
Published by
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206152553
ISBN 13: 9786206152552
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Microencapsulation System to Delivery Vital Compounds and Probiotics | Microencapsulation system to delivery functional compounds and probiotics into Dairy products | Hoda El-Sayed (u. a.) | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786206152552 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 126830503
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Microencapsulation System to Delivery Vital Compounds and Probiotics : Microencapsulation system to delivery functional compounds and probiotics into Dairy products
Published by
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206152553
ISBN 13: 9786206152552
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - To prevent chemical and physical interactions and maintain the biological, functional, and physicochemical qualities of core materials, microencapsulation is the process of creating a functional barrier between the core and wall material. Different techniques, such as emulsification, spray-drying, extrusion, freeze-drying, coacervation, in situ polymerization, melt-extrusion, supercritical fluid technology, and fluidized-bed coating, have been used to conduct and commercialize the microencapsulation of vitamins, elements, essential oils, and probiotics. For the proper microencapsulation method and wall material must be chosen based on the product's intended application and the processing circumstances. The benefits of microencapsulation have created new possibilities that could transform the manufacturing of dairy products. The current book examines a developing pattern and a few potential uses for the encapsulation technique in dairy products. Seller Inventory # 9786206152552
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Microencapsulation System to Delivery Vital Compounds and Probiotics: Microencapsulation system to delivery functional compounds and probiotics into Dairy products
Published by
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206152553
ISBN 13: 9786206152552
New
paperback
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA82362061525536