El Hakeem (20 results)

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Broschur. Condition: gut. II, 159, [16] S. : graph. Darst. ; 21 cm, Stempel. Sprache: deu.

Mit zahlreichen Abbildungen. 179 S. 28,5 x 21,5 cm Ldr. Rücken leicht bestossen, leichte Gebrauchsspuren, sonst in Ordnung. Nachhaltige Buchlieferung - Stabile, plastikfreie Verpackung.

Taschenbuch. Condition: Neu. Effect of some processing on chemical constituents of edible mushroom | Hassan Ismail Abd El-hakeem Ahmed (u. a.) | Taschenbuch | 128 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783843386609 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Condition: Fine in glossy boards. 8vo., Illustrations, Index.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -For thousands of years, Eastern cultures have revered mushrooms health benefits. Mushrooms have long been celebrated as a source of powerful nutrients, Often grouped with vegetables mushrooms provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide important nutrients, including selenium, potassium, riboflavin, niacin, vitamin D and more. Nutrient Composition : The focus on the nutritional value of brightly colored fruits and vegetables has unintentionally left mushrooms in the dark. Mushrooms provide a number of nutrients: Mushrooms are a good source of B vitamins, including riboflavin, niacin, and pantothenic acid, which help to provide energy by breaking down proteins, fats and carbohydrates. B vitamins also play an important role in the nervous system. Pantothenic acid helps with the production of hormones and also plays an important role in the nervous system. Riboflavin helps maintain healthy red blood cells. Niacin promotes healthy skin and makes sure the digestive and nervous systems function prope 128 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - For thousands of years, Eastern cultures have revered mushrooms health benefits. Mushrooms have long been celebrated as a source of powerful nutrients, Often grouped with vegetables mushrooms provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide important nutrients, including selenium, potassium, riboflavin, niacin, vitamin D and more. Nutrient Composition : The focus on the nutritional value of brightly colored fruits and vegetables has unintentionally left mushrooms in the dark. Mushrooms provide a number of nutrients: Mushrooms are a good source of B vitamins, including riboflavin, niacin, and pantothenic acid, which help to provide energy by breaking down proteins, fats and carbohydrates. B vitamins also play an important role in the nervous system. Pantothenic acid helps with the production of hormones and also plays an important role in the nervous system. Riboflavin helps maintain healthy red blood cells. Niacin promotes healthy skin and makes sure the digestive and nervous systems function prope.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ismail Abd El-hakeem Ahmed HassanHassan Ismail Abd El-Hakeem Ahmed is a Researcher,Horticultural crops Tech. in the Department of Food Technology at Research Institute Agriculture Research centerFor thousands of years, Eastern cu.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Araby SherifDepartment of Mechanical Engineering,Faculty of Engineering, Benha University,EgyptNon-traditional machining (NTM) processes are now being widely used to generate intricate and accurate shapes in materials, like titan.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -For thousands of years, Eastern cultures have revered mushrooms health benefits. Mushrooms have long been celebrated as a source of powerful nutrients, Often grouped with vegetables mushrooms provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide important nutrients, including selenium, potassium, riboflavin, niacin, vitamin D and more. Nutrient Composition : The focus on the nutritional value of brightly colored fruits and vegetables has unintentionally left mushrooms in the dark. Mushrooms provide a number of nutrients: Mushrooms are a good source of B vitamins, including riboflavin, niacin, and pantothenic acid, which help to provide energy by breaking down proteins, fats and carbohydrates. B vitamins also play an important role in the nervous system. Pantothenic acid helps with the production of hormones and also plays an important role in the nervous system. Riboflavin helps maintain healthy red blood cells. Niacin promotes healthy skin and makes sure the digestive and nervous systems function propeVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 128 pp. Englisch.…