Duc J Vugia (13 results)

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    • Language: English

      Published by Academic Press, 2021

      0128195193 / 9780128195192

      • Softcover

      Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    • Language: English

      Published by Academic Press, 2021

      0128195193 / 9780128195192

      • Softcover

      Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    • Language: English

      Published by Elsevier, 2021

      0128195193 / 9780128195192

      • Softcover

      Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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      £ 154.96

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      Condition: New. pp. 624.

    • Language: English

      Published by Elsevier, 2021

      0128195193 / 9780128195192

      • Softcover

      Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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      Condition: New. pp. 624.

    • Language: English

      Published by Elsevier, 2021

      0128195193 / 9780128195192

      • Softcover

      Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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      Condition: New. pp. 624.

    • Language: English

      Published by Academic Press, 2021

      0128195193 / 9780128195192

      • Softcover

      Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    • Language: English

      Published by Academic Press, 2021

      0128195193 / 9780128195192

      • Softcover

      Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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      £ 184.59

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    • Language: English

      Published by Academic Press, 2021

      0128195193 / 9780128195192

      • Softcover

      Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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      Condition: Used - As new

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    • Language: English

      Published by Elsevier Science, 2021

      0128195193 / 9780128195192

      • Softcover

      Seller: moluna, Greven, Germanymoluna

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      Condition: New. Covers all major foodborne pathogens and toxins, and new emerging pathogens Includes newly updated information on the Food Safety Modernization Act (FSMA) and other regulatory approaches to food safety Includes new chapters on foo.

    • Language: English

      Published by Elsevier Inc Jul 2021, 2021

      0128195193 / 9780128195192

      • Softcover

      Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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      Taschenbuch. Condition: Neu. Neuware - Foodborne Infections and Intoxications, Fifth Edition brings together up-to-date, relevant interdisciplinary expertise of 70 authors presenting foodborne disease pathogens and toxins, microbiology, disease diagnosis and treatment, epidemiology, and disease prevention in the context of public health and food safety regulation. Beginning with the estimation of foodborne disease burden at the international scale, this book dives deep in foodborne disease outbreak investigation, food safety risk assessment, and molecular analysis, together with detailed descriptions of the major bacteria, viruses, parasites, and toxins associated with foodborne illness. This new edition also emphasizes development of risk-based approaches to food safety and safety regulation implementation. This book is a valuable scientific resource for understanding causes and management of foodborne diseases. The new edition offers the latest knowledge and updates on foodborne infections and intoxications and food safety for multiple generations of students, investigators, public health workers, food scientists, and food safety practitioners.

    • Language: English

      Published by Academic Press, 2021

      0128195193 / 9780128195192

      • Softcover
      • Print on Demand

      Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand

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      Condition: new. Questo è un articolo print on demand.

    • Language: English

      Published by Academic Press, 2021

      0128195193 / 9780128195192

      • Softcover
      • Print on Demand

      Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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      Paperback. Condition: Brand New. 5th edition. 542 pages. 10.87x8.50x1.30 inches. In Stock. This item is printed on demand.

    • Language: English

      Published by Elsevier Science Publishing Co Inc, San Diego, 2021

      0128195193 / 9780128195192

      • Softcover
      • Print on Demand

      Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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      Paperback. Condition: new. Paperback. Foodborne Infections and Intoxications, Fifth Edition brings together up-to-date, relevant interdisciplinary expertise of 70 authors presenting foodborne disease pathogens and toxins, microbiology, disease diagnosis and treatment, epidemiology, and disease prevention in the context of public health and food safety regulation. Beginning with the estimation of foodborne disease burden at the international scale, this book dives deep in foodborne disease outbreak investigation, food safety risk assessment, and molecular analysis, together with detailed descriptions of the major bacteria, viruses, parasites, and toxins associated with foodborne illness. This new edition also emphasizes development of risk-based approaches to food safety and safety regulation implementation. This book is a valuable scientific resource for understanding causes and management of foodborne diseases. The new edition offers the latest knowledge and updates on foodborne infections and intoxications and food safety for multiple generations of students, investigators, public health workers, food scientists, and food safety practitioners. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.