Dimitri Limbergen (78 results)

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Condition: Used: Like New. This is an unread copy with no inscriptions. It will be posted from the UK within hours in a padded envelope by a family run bookstore. Please let me know if you require photos of the actual book and I will send them through to you.

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Taschenbuch. Condition: Neu. Neuware -Compared to other pre-modern economies, the Roman world stands out for havingdeveloped a highly specialised and very productive manufacturing sector. Thisdevelopment led to the widespread and large-scale extraction of raw materials. Evenin a territory as large as the Roman Empire, such activities put major pressure onthe land. Strategies of resource exploitation and conservation were thus essentialin dealing successfully with the limited availability of these resources in themedium or long term, and to ensure the sustainability of the Roman exploitationmodel. This volume deals with the various ways in which natural re sources wereexploited and managed in the Roman world. It focuses on if, when, where and how theRomans pursued a harmonious balance between the limited availability of a particularresource and the law of supply and demand. The case studies in this volume covervarious key areas of the Western Roman world ¿ from Italy and the island of Elbaover coastal Croatia to Central-Eastern Gaul and the Pannonian limes ¿ and discussin particular the fi sh industry, iron smelting, deforestation and forestmanagement, the stone trade and the exploitation of thermo-mineralresources.…

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Taschenbuch. Condition: Neu. The Exploitation of Raw Materials in the Roman World: A Closer Look at Producer-Resource Dynamics | Panel 4.4 | Dimitri van Limbergen (u. a.) | Taschenbuch | Proceedings of the 19th International Congress of Classical Archaeology 27 = Session 4, Panel 4.4 | Englisch | 2021 | Propylaeum | EAN 9783948465728 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

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Hardcover. Condition: new. Hardcover. This book focuses on those features of the Roman economy that are less traceable in text and archaeology, and as a consequence remain largely underexplored in contemporary scholarship. By reincorporating, for the first time, these long-obscured practices in mainstream scholarly discourses, this book offers a more complete and balanced view of an economic system that for too long has mostly been studied through its macro-economic and large-scale and thus archaeologically and textually omnipresent aspects. The topic is approached in five thematic sections, covering unusual actors and perspectives, unusual places of production, exigent landscapes of exploitation, less-visible products and artefacts, and divergent views on emblematic economic spheres. To this purpose, the book brings together a select group of leading scholars and promising early career researchers in archaeology and ancient economic history, well positioned to steer this ill-developed but fundamental field of the Roman economy in promising new directions. To this purpose, the book brings together a select group of leading scholars and promising early career researchers in archaeology and ancient economic history, well positioned to steer this ill-developed but fundamental field of the Roman economy in promising new directions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Hardback. Condition: New. Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine. Chapters are arranged into thematic sections, covering biomolecular archaeology and chemical analysis, archaeobotany and palynology, vineyard and landscape archaeology and computational and experimental archaeology. These include discussions of some of the most recent techniques, such as ancient DNA and organic residue analyses, geophysical prospection, multispectral imaging and spatial and climatic modelling. While most of the content is of direct relevance to the Roman Mediterranean, the assortment of detailed case studies, methodological outlines and broader 'state of the field' reflections is of equal use to researchers working across disparate disciplines, geographies, and chronologies.The study of ancient Roman wine has been dominated until recently by traditional archaeological analyses focused upon production facilities and ceramic evidence related to transport. While such architecture and artefact-focussed approaches provide a fundamental foundation for our understanding of this topic, they fail to provide the requisite nuance to answer other questions regarding grape cultivation and wine production, consumption, use and trade. As the first compendium of its kind, this book supports the embedding of modern scientific and experimental techniques into archaeological fieldwork, research and laboratory analysis, pushing the boundaries of what questions can be explored, and serving as a launching point for future avenues of interdisciplinary research.…

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