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Edible Nanostructures
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Edible Nanostructures
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: New. pp. 328.
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Edible Nanostructures
Language: English
Published by Royal Society of Chemistry RSC, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: New. pp. 328.
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Edible Nanostructures: A Bottom-Up Approach
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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EDIBLE NANOSTRUCTURES A BOTTOM UP APPROACH (HB 2015)
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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EDIBLE NANOSTRUCTURES A BOTTOM UP APPROACH (HB 2015)
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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EDIBLE NANOSTRUCTURES: A BOTTOM-UP APPROACH
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Edible Nanostructures
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: New. pp. 328.
-
EDIBLE NANOSTRUCTURES A BOTTOM UP APPROACH (HB 2015)
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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EDIBLE NANOSTRUCTURES: A BOTTOM-UP APPROACH
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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EDIBLE NANOSTRUCTURES A BOTTOM UP APPROACH (HB 2015)
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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EDIBLE NANOSTRUCTURES: A BOTTOM-UP APPROACH
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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EDIBLE NANOSTRUCTURES: [DC]
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Edible Nanostructures: A Bottom-Up Approach
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Edible Nanostructures , A Bottom-up Approach
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Edible Nanostructures , A Bottom-up Approach
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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EDIBLE NANOSTRUCTURES: A BOTTOM-UP APPROACH
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Edible Nanostructures
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Edible Nanostructures
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: New.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Edible Nanostructures
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: As New. Unread book in perfect condition.
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Edible Nanostructures (Hardcover)
Language: English
Published by Royal Society of Chemistry, Cambridge, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Hardcover. Condition: new. Hardcover. Food Scientists have been teaching the subject in the same way for the past fifty years. This book therefore aims to modernise the coverage of the subject, bringing it in line with the recent and extensive developments in Materials Science; in particular, the field of supramolecular chemistry of food components has been generally overlooked in textbooks. Edible Nanostructures will summarise developments in the areas of protein aggregation and gelation, starch crystallography, emulsions, and fat crystal network nanostructure and microstructure, addressing their functionalities in food. Each chapter offers both the qualitative view and a basic quantitative treatment of the area, including basic models used to describe structure and its relationship to functionality, if they exist.This is the first book on nanostructures in foods, and is suitable as a textbook for undergraduate students in Chemistry, Physics and Food Science. The first book on nanostructures in foods presented for students in chemistry, physics and food science. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Edible Nanostructures
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Edible Nanostructures: A Bottom-up Approach
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 101.86
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Edible Nanostructures
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 102.40
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Edible Nanostructures
Language: English
Published by Royal Society of Chemistry, GB, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Food Scientists have been teaching the subject in the same way for the past fifty years. This book therefore aims to modernise the coverage of the subject, bringing it in line with the recent and extensive developments in Materials Science; in particular, the field of supramolecular chemistry of food components has been generally overlooked in textbooks. Edible Nanostructures will summarise developments in the areas of protein aggregation and gelation, starch crystallography, emulsions, and fat crystal network nanostructure and microstructure, addressing their functionalities in food. Each chapter offers both the qualitative view and a basic quantitative treatment of the area, including basic models used to describe structure and its relationship to functionality, if they exist.This is the first book on nanostructures in foods, and is suitable as a textbook for undergraduate students in Chemistry, Physics and Food Science.
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Edible Nanostructures: A Bottom-up Approach
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
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International EditionCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Edible Nanostructures: A Bottom-Up Approach
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Hardcover. Condition: Brand New. 313 pages. 9.25x6.25x1.00 inches. In Stock.
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International Edition
Hardcover. Condition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
