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Daniela Garavini (43 results)
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Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hard Cover. Condition: Very Good. Dust Jacket Condition: Good. 90 Recipes from Italy's most celebrated chefs. DJ edgewear, 2 small tears.
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Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs
Seller: Archer's Used and Rare Books, Kent, OH, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover (Printed Boards). Condition: Fine. Dust Jacket Condition: Very Good. 1st Edition. Dust Jacket torn. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 3829014635. ISBN/EAN: 9783829014632. Pictures of this item not already displayed here available upon request. Inventory No: 21974.
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Goose: History, Folklore, Ancient Recipes
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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The Goose History, Folklore, Ancient Recipes
Seller: Squeaky Trees Books, Greenfield TWP, ME, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: As New. First Edition.
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Hardcover. Condition: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
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PIGS AND PORK; History - Folklore - Ancient Recipes / 90 Recipes from Italy's Most Famous Chefs / Preface Fausto Cantarelli, Introduction Alberto Capatti, Text by Daniela Garavini, Wines selected by Giovanni Vaccarini
Language: English
Published by Könemann / [Bibliotheca Culinaria, S.R.L., LODI], Cologne, 1999
ISBN 10: 3829014635 ISBN 13: 9783829014632
First Edition
Cloth. Condition: Fine. Dust Jacket Condition: Near Fine. Color photos (illustrator). First English Language Edition. Oblong 8vo (9 1/2" x 8 1/2" tall), color-printed boards with white lettering; photographic dust-wrapper (unclipped); Preface by Fausto Cantarelli, Introduction by Alberto Capatti, Text by Daniela Garavini, wines selected by Giovanni Vaccarini; illustrated with many color plates covering 90 recipes; 183 pages. Weight: ~ 2 lbs. 90 Recipes from Italy's Most Famous Chefs with interesting histories and folklore. Originally published in Hungarian in 1996. Book is clean, unmarked, square, tight, bright, clean and sharp-cornered with scrumptious color photos illustrating superb recipes. Very slight edgewear to dj; one tiny nip to its upper right rear corner. No previous owner or remainder marks.
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Pigs and Pork; 90 recipes from Italy's most Celebrated Chefs
Seller: Hackenberg Booksellers ABAA, El Cerrito, CA, U.S.A.
Seller rating 5 out of 5 stars
Translated by Isabel Varea. 183p., colored illus., oblong format, dj (History, folklore, ancient recipes).
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First Edition. Fine colour-printed board copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description: 183 pages : colour illustrations ; 22 x 25cm. Subjects: Cooking (Pork) -- Italy. 3 Kg.
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The Goose: History / Folklore / Ancient Recipes
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First Edition; First Printing. Tight unmarked book in lightly rubbed dust jacket. ; 9.60 X 8.30 X 0.80 inches; 160 pages.
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The Goose: History / Folklore / Ancient Recipes
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition; First Printing. Tight unmarked book in barely rubbed dust jacket. ; 9.60 X 8.30 X 0.80 inches; 160 pages.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Pigs and Pork: 90 Recipes from Italy's Most Celeb
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good. 1st.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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First Edition. Fine colour-printed board copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description: 183 pages : colour illustrations ; 22 x 25cm. Subjects: Cooking (Pork) -- Italy. 1 Kg.
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THE GOOSE - History/Folklore/Ancient Recipes - (34 recipes By Germano Pontoni - 41 recipes by Italy's most famous chefs)
Language: English
Published by Grapevine Publishing Services, 1998
ISBN 10: 3829014643 ISBN 13: 9783829014649
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Heavy Book, may require extra postage unless posted within South Africa. The dust jacket is a little shelf rubbed and edge worn. Now protected in cellophane. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.
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The Goose: History, Folklore, Ancient Recipes
Seller: Online-Shop S. Schmidt, Häg-Ehrsberg, BW, Germany
Seller rating 5 out of 5 stars
Hardcover. Condition: gut. Schutzumschlag leichte Lagerspuren, Widmung auf den ersten beiden Seiten, nur ersten Seiten gelesen, guter bis sehr guter Zustand - 34 Recipes by Germano Pontoni, 41 Recipes by Italy's Famous Chefs.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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PIGS AND PORK: History - Folklore - Ancient Recipes
Language: English
Published by Konemann Verlagsgesellschaft mbH, Cologne, 1995
ISBN 10: 3829014635 ISBN 13: 9783829014632
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Color Photographs (illustrator). A very nice copy without flaw. Hard cover pictorial boards, with matching dust jacket, Oblong 10 X 8" 183 pages, 1.5 kg published 1995. This book brings together 90 recipes from some of Italy's most celebrated chefs. Guiseppe Vaccarini, president of the International Association of Sommeliers, recommends the ideal wines to complement the flavors of the pork dishes. Also included are traditional recipes from the 15th to the 19th centuries. **Bundle Up & Save On Postage**.
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Varkensvlees:geschiedenis, folklore, oude recepten. 90 recepten van de beroemdste koks van Italie
Published by Keulen : Könemann, 1999
ISBN 10: 3829016433 ISBN 13: 9783829016438
Condition: Good. Originele geïllustreerde hardcover, gedecoreerde schutbladen, geïllustreerd met veel (paginagrote) foto's in kleur, oblong (circa 21x25cm).
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The Goose: History, Folklore, Ancient Recipes
ISBN 10: 3829014643 ISBN 13: 9783829014649
First Edition
Hardback. Condition: Very Good. Dust Jacket Condition: Good. Nicoletta Innocenti (illustrator). 1st edition. The Goose: History, Folklore, Ancient Recipes by Daniela Garavini. Published by Konemann, Koln, Germany, 1998. 1st English Trans. Hardbound. Paper DJ. Oblong. Condition: V-Fine in Good DJ. 160 Pgs. ISBN 3829014643. A comprehensive inventory of the great gastronomic heritage represented by the goose. Fascinating historical accounts illustrate the role that the goose has played from ancient times to the present day. 34 recipes by Germano Pontoni, 41 recipes by Italy's most famous chefs. Compilation and text by Daniela Garavini; Foreword by Licio Damiani; preface by Corrado Barberis; Introduction by Rossano Nistri; Wines recommended by Claudio Cargoni; English translation by Kate Clayton/Ros Schwartz Translations, London. Illustrated with color photographs by Nicoletta Innocenti. Description text copyright 2007 BooksForComfort. Item ID 15186. book.
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Come dimagrire
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
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Chicchi nuovi e antichi in cucina
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
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Hardcover. Condition: Brand New. 160 pages. 8.75x10.25x1.75 inches. In Stock.
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Le cochon : des recettes italiennes les plus anciennes à l'art culinaire d'aujourd'hui : 90 recettes des plus célèbres cuisiniers d'Italie
Published by Cologne : Könemann, cop, 1998
First Edition
Couverture rigide. Condition: Très bon. Edition originale. ln-4° relié, 183 pages.
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Condition: Buone. italiano Condizioni dell'esterno: Buone Condizioni dell'interno: Buone.
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Purazi. Doni! (Vongole. Donne!). I mangiari nei racconti della gente di mare
Seller: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, Italy
Seller rating 4 out of 5 stars
Brossura. Condition: new. A cura di D. Bascucci, C. Buda, T. Bugli, M.c. Garavini, R. Giorgetti e G. Gori.Rimini, 2005; br., pp. 190, ill. b/n, cm 15x21.(Microstorie. 5). Purazi. doni!(Vongole. donne!) è il vecchio grido delle mogli dei pescatori che un tempo, a piedi o in bicicletta,vendevano le vongole di strada in strada. Nella cassetta o nel sacco di iuta, caricato sulla bicicletta, stavano le vongolegeneralmente pescate dai mariti marinai.Era il periodo fra le due guerre, allora costavano due centesimi al chilo e il fondo del sacco rimasto invenduto si barattavacon uova, farina e fagioli. Le vongole erano considerate il mangiare dei poveri, il mare ne era ricco e dopo le burrasche sipoteva rimediare la cena per la famiglia intera raccogliendo sulla riva granchi, cannelli, seppie e vongole.Il volume è il risultato di una ricerca orientata a documentare le abitudini alimentari legate al consumo di pesce (lemodalità di preparazione, di cottura.) presenti nella cucina tradizionale della fascia costiera adriatica. La raccoltadocumentaria si è svolta nel territorio del Comune di Bellaria Igea Marina. Per l'individuazione delle ricette - in questanuova edizione ne sono riportate 71 - si è proceduto mediante l'impiego di una scheda, distribuita alla popolazioneanziana, e attraverso colloqui e interviste da cui sono scaturiti ricordi, immagini - le fotografie inserite sono ora 49 - eracconti.Purazi. Doni! ha conseguito il Premio Internazionale Langhe Ceretto per la cultura dell'alimentazione, riservato ai libriper ricette. Libro.
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Al tempo delle officine. Dialogo immaginario con Eusebio Garavini, carrozziere (Tamburi di carta)
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
