Corliss J C (22 results)

Softcover. Condition: Good with no dust jacket. Sound binding. Off-white pages with foxing at edges, rippling on table of contents page. Wrappers have overall handling wear, owner's name at top front, dampstaining at top front edge, tanning at spine. Contents: Shubow, Sponge fishing on Florida's east coast. Corliss, The iron horse on the Florida Keys. Niedhauk, Pioneering on Elliott Key, 1934-1935. Fuller, Who was the Frenchman of Frenchman's Creek? Gauld, A Scottish view of west Florida in 1769. Bittle, Richard Keith Call's 1836 campaign. Hammond, Sketches of the Florida Keys 1829-1833. Association's historical marker program. Contributors, treasurer's report, list of members, officers and directors. 9.0" tall; 107 pages.…

Condition: As New. Unread book in perfect condition.

Card Covered Booklet. Condition: Good. No Jacket. 66pp. Soft card cover. Ex-university library copy with associated library stamps. No annotations or highlighting to text. Contains a table showing oscillator strengths and transitional probabilities for 3288 lines of FE I in order of wavelength.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: New. 1st Edition. Contents: 1. Historical and current perspectives on organic meat production. Section I: Economics, Market and Regulatory Issues. 2. Organic meat operations in the United States. 3. Regulatory issues in domestically raised and imported organic meats in the United States. 4. Organic meat production in Europe: market and regulation. 5. Organic meat marketing. Section II: Management Issues for Organically Raised and Processed Meat Animals. 6. Health and welfare of organic livestock and its challenges. 7. Environmental impacts and life cycle analysis of organic meat production and processing. 8. Genetics of poultry meat production in organic systems. 9. Organic meat by-products for affiliated food industries. 10. Organic animal nutrition and feed supplementations. 11. Production of forage crops suitable for feeding organically raised meat animals. Section III: Processing, Sensory, and Human Health Aspects of Organic Meats: 12. Slaughter options for organic meat producers in the United States. 13. Alternatives to traditional antimicrobials for organically processed meat and poultry. 14. Nutritional value of organic meat and potential human health response. 15. Sensory assessment of organic meats. 16. Chemical residues in organic meats compared to conventional meats. Section IV: The Current Food Safety Status of Organic Meats: 17. Prevalence of food-borne pathogens in organic beef. 18. Incidence of food-borne pathogens in organic swine. 19. Food-borne pathogen occurrence in organically and naturally raised poultry. Section V: Preharvest Control Measures for Assuring the Safety of Organic Meats: 20. Probiotics as pathogen control agents for organic meat production. 21. Gut health and organic acids, antimicrobial peptides and botanicals as natural feed additives. 22. Prebiotics. 23. Bacteriophages for potential food safety applications in organic meat production. 24. The future of organic meats. Index. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of food borne pathogens in organic beef, swine, poultry and other organic meat species.…

hardcover. Condition: New.

Condition: New.

Condition: New. Brand New.

Condition: New. pp. 464 Index.

Condition: As New. Unread book in perfect condition.

Condition: New. pp. 464.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G.; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038. . 2012. 1st Edition. Hardcover. . . . .…

Condition: New. Brand new! Please provide a physical shipping address.

Condition: New. Steven C. Ricke, Professor and Wray Endowed Chair in Food Safety and Director of the Center for Food Safety, Food Science Department, Division of Agriculture, University of Arkansas, Fayetteville, USAEllen J. Van Loo, Doctoral Researcher, Department of Agri.

Condition: New. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G.; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038. . 2012. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…

Buch. Condition: Neu. Neuware - Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats.Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats.…

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 78 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 78 Volume N monograph 108 Language: English.…

Paperback. Condition: new. Paperback. Synopsis for The Wolf Mom1941. America is reeling from the attack on Pearl Harbor. Doris lives with her head in the clouds. Movies and books are her only escape from the hard truth that she's in her 30s, has never been in love, has never had any real adventures of her own, and still lives with her cantankerous, alcoholic mother, Maggie.Everything changes the night Harry-an old acquaintance and now a U.S. postman, shows up on her doorstep, bloodied from a wild animal attack on his mail route. Doris quickly tends to his wounds, quickly falls hard for him, then quickly loses her virginity to him that same night. totally unaware his blood is infected with wolf monster DNA.By morning, Harry is gone, and Doris is madly in love-and suddenly very sick. Maggie rushes her to Bella, a mysterious gypsy healer, who drops a bomb: Doris isn't just pregnant-she might give birth to a wolf baby.Doris, Maggie, and Bella must track down Harry before the next Wolf Moon and give him a gypsy potion to stop Doris, Harry, and their baby from transforming into full-blown wolf monsters forever. A very dark comedy .with fangs! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…