Language: English
Published by Indiana University Press, 2016
ISBN 10: 0253021049 ISBN 13: 9780253021045
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Language: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
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Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
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Paperback. Condition: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.
Language: English
Published by Chapman and Hall/CRC, 2020
ISBN 10: 0367657228 ISBN 13: 9780367657222
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Published by Burleigh Dodds Science Publish 2020-12-08, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
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Published by Chapman and Hall/CRC, 2020
ISBN 10: 0367657228 ISBN 13: 9780367657222
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Published by Chapman and Hall/CRC, 2020
ISBN 10: 0367657228 ISBN 13: 9780367657222
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ISBN 10: 0367657228 ISBN 13: 9780367657222
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ISBN 10: 0367657228 ISBN 13: 9780367657222
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ISBN 10: 0367657228 ISBN 13: 9780367657222
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Published by Chapman and Hall/CRC, 2020
ISBN 10: 0367657228 ISBN 13: 9780367657222
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Published by Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
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Paperback. Condition: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.
Paperback. Condition: Brand New. reprint edition. 345 pages. 9.75x7.00x0.75 inches. In Stock.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Seller: Rarewaves.com UK, London, United Kingdom
Paperback. Condition: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.
Language: English
Published by Chapman and Hall/CRC, 2018
ISBN 10: 1498721400 ISBN 13: 9781498721400
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Published by Taylor & Francis Group, 2018
ISBN 10: 1498721400 ISBN 13: 9781498721400
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ISBN 10: 1498721400 ISBN 13: 9781498721400
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Published by Taylor & Francis Group, 2018
ISBN 10: 1498721400 ISBN 13: 9781498721400
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Published by Chapman and Hall/CRC, 2018
ISBN 10: 1498721400 ISBN 13: 9781498721400
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Published by Taylor & Francis Group, 2018
ISBN 10: 1498721400 ISBN 13: 9781498721400
Seller: Biblios, Frankfurt am main, HESSE, Germany
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Published by Taylor & Francis Inc, 2018
ISBN 10: 1498721400 ISBN 13: 9781498721400
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Hardcover. Condition: Brand New. 1st edition. 345 pages. 10.25x7.25x1.25 inches. In Stock.
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