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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Softcover. Condition: Bon. Petite(s) trace(s) de pliure sur la couverture. Légères traces d'usure sur la couverture. Edition 2000. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slightly creased cover. Slight signs of wear on the cover. Edition 2000. Ammareal gives back up to 15% of this item's net price to charity organizations.
Soft cover. Condition: Fine. With 100s of close-up flower photos in color. Printed on bright glossy paper. Includes a glossary. Nice clean copy.
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Language: French
Published by Bonechi le Monde de la Nature
ISBN 10: 8880299719 ISBN 13: 9788880299714
Seller: medimops, Berlin, Germany
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Soft Cover. Condition: Very Good.
Softcover. Condition: As New. Leichte Kratzer / Abnutzungen / Druckstellen.
Soft cover. Condition: Good. Français, couverture souple, grand format, bon état, nombreuses photos en couleur, 96 pages.
Published by Thema Edizioni, 2016
Seller: Librodifaccia, Alessandria, AL, Italy
Condition: Buone. italiano Condizioni dell'esterno: Buone Condizioni dell'interno: Ottime.
Language: Italian
Published by Nuovedirezioni, Firenze, 2021
ISBN 10: 8894276031 ISBN 13: 9788894276039
Seller: Libreria della Spada online, Firenze, FI, Italy
First Edition
Brossura. Condition: nuovo. prima edizione. (Collana Thema). Supplemento a: Nuove direzioni, n. 68 (novembre/dicembre 2021) Nel presente volume IL PEPERONCINO OLTRE L'OVVIO è stato scelto di trattare ogni singolo aspetto legato a questo frutto della natura e ai suoi affini, cosa del tutto nuova nella scena editoriale in quanto, fino a oggi, questi argomenti 'peperonici' storico-geografici, botanici, sociologici, economici e artistici non erano stati considerati nel loro insieme. Un compendio in cui tutte le curiosità sono pienamente soddisfatte. Indice Presentazione Prefazione Introduzione 1. Botanica e domesticazione I nomi del peperoncino Le progenitrici e il genere Capsicum I viaggi del peperoncino 2. Utilizzi e coltivazione Consumi e tradizioni, virtù medicinali, curiosità Il frutto come spezia Controlli all'importazione Il peperoncino in cucina Coltivare i peperoncini 3. Arte e peperoncini Nature morte. poco piccanti Il lato peperonico della vita Quando il peperone si fa verso Dipingere i peperoncini Il bello dei peperoncini 4. Non solo peperoncini Peperoncino e pepe. Anzi, i pepi Le altre solanacee Tutta colpa dei cattivi parenti 25 ricette con i peperoncini Il peperoncino vince il Nobel Bibliografia e sitografia Autori Contributi Ringraziamenti Note alle condizioni del volume Nessuna. (T-CA) Autore/i Marina Clauser, Andrea Grigioni, Andrea Battiata Editore Nuovedirezioni Luogo Firenze Anno 2021 Pagine 212 Dimensioni 21x30x2 (cm) Illustrazioni ill. colori n.t. - colors ills Legatura bross. ill. a colori con alette - paperback Conservazione Nuovo - New Lingua Italiano - Italian text Peso 2700 (gr) ISBN 8894276031 EAN-13 9788894276039.