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BIOPRINTING: PRINCIPLES AND APPLICATIONS (World Scientific 3D Printing)
Published by World Scientific Publishing Company, 2015
ISBN 10: 9814612103 ISBN 13: 9789814612104
Language: English
£ 16.08
Convert currency£ 26.13 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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£ 43.55
Convert currencyFree shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Bioprinting: Principles and Applications
Published by World Scientific Publishing Company, 2015
ISBN 10: 9814612103 ISBN 13: 9789814612104
Language: English
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9789814612104.
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3D Printing and Additive Manufacturing of Electronics : Principles and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: Used.
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3d Printing And Additive Manufacturing Of Electronics: Principles And Applications
Published by World Scientific Publishing Co Pte Ltd, 2021
ISBN 10: 9811218935 ISBN 13: 9789811218934
Language: English
Paperback. Condition: New. 3D printed electronics have captured much attention in recent years, owing to their success in allowing on-demand fabrication of highly-customisable electronics on a wide variety of substrates and conformal surfaces. This textbook helps readers understand and gain valuable insights into 3D printed electronics. It does not require readers to have any prior knowledge on the subject.3D Printing and Additive Manufacturing of Electronics: Principles and Applications provides a comprehensive overview of the recent progress and discusses the fundamentals of the 3D printed electronics technologies, their respective advantages, shortcomings and potential applications. The book covers conventional contact printing techniques for printed electronics, 3D electronics printing techniques, materials and inks inks for 3D-printed electronics, substrates and processing for 3D-printed electronics, sintering techniques for metallic nanoparticle inks, designs and simulations, applications of 3D-printed electronics, and future trends. The book includes several related problems for the reader to test his or her understanding of the topics.This book is a good guide for anyone who is interested in the 3D printing of electronics. The book is also an effective textbook for undergraduate and graduate courses that aim to arm their students with a thorough understanding of the fundamentals of 3D printed electronics.Related Link(s).
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3D Printing and Additive Manufacturing of Electronics : Principles and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Bioprinting : Principles and Applications
Published by World Scientific Publishing Company, 2015
ISBN 10: 9814612103 ISBN 13: 9789814612104
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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£ 54.60
Convert currency£ 7.47 shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketCondition: New.
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£ 47.01
Convert currency£ 14.93 shipping from U.S.A. to United KingdomQuantity: 10 available
Add to basketCondition: As New. Unread book in perfect condition.
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£ 55.74
Convert currency£ 6.72 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Used.
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3d Printing And Additive Manufacturing Of Electronics: Principles And Applications (World Scientific Series In 3d Printing)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 61.23
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Add to basketCondition: New. In.
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£ 49.21
Convert currency£ 14.93 shipping from U.S.A. to United KingdomQuantity: 10 available
Add to basketCondition: New.
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Bioprinting : Principles and Applications
Published by World Scientific Publishing Company, 2015
ISBN 10: 9814612103 ISBN 13: 9789814612104
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Bioprinting: Principles And Applications
Published by World Scientific Publishing Co Pte Ltd, 2015
ISBN 10: 9814612103 ISBN 13: 9789814612104
Language: English
Hardback. Condition: New. At labs around the world, researchers have been experimenting with bioprinting, first just to see whether it was possible to push cells through a printhead without killing them (in most cases it is), and then trying to make cartilage, bone, skin, blood vessels, small bits of liver and other tissues. There are other ways to try to "engineer" tissue - one involves creating a scaffold out of plastics or other materials and adding cells to it. In theory, at least, a bioprinter has advantages in manipulating control of the placement of cells and other components to mimic natural structures.But just as the claims made for 3-D printing technology sometimes exceed the reality, the field of bioprinting has seen its share of hype. The reality is that, although bioprinting researchers have made great strides, there are many formidable obstacles to overcome. Nobody who has any credibility claims they can print organs, or believes in their heart of hearts that that will happen in the next 20 years, but for operations like hip replacement, advance in Bio-printing has made customization of certain body parts possible.This book will start from the concept of Tissue Engineering, covering various approaches in Scaffolds for tissue engineering, Bioprinting techniques and Materials for bioprinting, Cell processing, 3D cell culture techniques, Computational design and simulation, multi-disciplinary approaches in bioprinting and finally cover the applications of bioprinting.
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£ 59.30
Convert currency£ 6.89 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: Used.
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Standards, Quality Control, and Measurement Sciences in 3D Printing and Additive Manufacturing
Published by Academic Press, London, 2017
ISBN 10: 0128134895 ISBN 13: 9780128134894
Language: English
£ 46.11
Convert currency£ 22.36 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Very Good+. Softcover, [xvii], 250 pages. Very Good+ condition. Size 9"x6". "With 3D printing revolutionizing the process of manufacturing in a wide range of products, the book takes key features into account, such as design and fabrication and the current state and future potentials and opportunities in the field. In addition, the book provides an in-depth analysis on the importance of standards and measurement sciences. With self-test exercises at the end of each chapter, readers can improve their ability to take up challenges and become proficient in a number of topics related to 3D printing, including software usage, materials specification and benchmarking." Book has light handling/shelfwear, else Fine condition, clean and unmarked.
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BIOPRINTING: PRINCIPLES AND APPLICATIONS (World Scientific 3D Printing)
Published by World Scientific Publishing Company, 2015
ISBN 10: 9814612103 ISBN 13: 9789814612104
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 66.43
Convert currencyFree shipping within United KingdomQuantity: Over 20 available
Add to basketCondition: New. In.
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Bioprinting : Principles and Applications
Published by World Scientific Publishing Company, 2015
ISBN 10: 9814612103 ISBN 13: 9789814612104
Language: English
£ 54.34
Convert currency£ 14.93 shipping from U.S.A. to United KingdomQuantity: 14 available
Add to basketCondition: New.
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£ 63.83
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Add to basketCondition: New.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Published by World Scientific Publishing Co Pte Ltd, 2022
ISBN 10: 981125740X ISBN 13: 9789811257407
Language: English
Paperback. Condition: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 71.63
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Add to basketCondition: New. In.
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BIOPRINTING: PRINCIPLES AND APPLICATIONS (World Scientific 3D Printing)
Published by World Scientific Publishing Company, 2015
ISBN 10: 9814612103 ISBN 13: 9789814612104
Language: English
£ 67.68
Convert currency£ 7.47 shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketCondition: New.
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BIOPRINTING: PRINCIPLES AND APPLICATIONS (World Scientific 3D Printing)
Published by World Scientific Publishing Company, 2015
ISBN 10: 9814612103 ISBN 13: 9789814612104
Language: English
£ 14.93
Convert currency£ 59.73 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Bioprinting : Principles and Applications
Published by World Scientific Publishing Company, 2015
ISBN 10: 9814612103 ISBN 13: 9789814612104
Language: English
£ 64.74
Convert currency£ 14.93 shipping from U.S.A. to United KingdomQuantity: 14 available
Add to basketCondition: As New. Unread book in perfect condition.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Published by World Scientific Publishing Co Pte Ltd, 2022
ISBN 10: 981125740X ISBN 13: 9789811257407
Language: English
£ 80.34
Convert currencyFree shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketPaperback. Condition: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).
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Paperback. Condition: Brand New. 268 pages. 8.75x6.00x0.75 inches. In Stock.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Published by World Scientific Publishing Co Pte Ltd, 2023
ISBN 10: 981125740X ISBN 13: 9789811257407
Language: English
Paperback. Condition: Brand New. 405 pages. 9.25x6.25x1.00 inches. In Stock.
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3d Printing And Additive Manufacturing Of Electronics: Principles And Applications
Published by World Scientific Publishing Co Pte Ltd, 2021
ISBN 10: 9811218935 ISBN 13: 9789811218934
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. 3D printed electronics have captured much attention in recent years, owing to their success in allowing on-demand fabrication of highly-customisable electronics on a wide variety of substrates and conformal surfaces. This textbook helps readers understand and gain valuable insights into 3D printed electronics. It does not require readers to have any prior knowledge on the subject.3D Printing and Additive Manufacturing of Electronics: Principles and Applications provides a comprehensive overview of the recent progress and discusses the fundamentals of the 3D printed electronics technologies, their respective advantages, shortcomings and potential applications. The book covers conventional contact printing techniques for printed electronics, 3D electronics printing techniques, materials and inks inks for 3D-printed electronics, substrates and processing for 3D-printed electronics, sintering techniques for metallic nanoparticle inks, designs and simulations, applications of 3D-printed electronics, and future trends. The book includes several related problems for the reader to test his or her understanding of the topics.This book is a good guide for anyone who is interested in the 3D printing of electronics. The book is also an effective textbook for undergraduate and graduate courses that aim to arm their students with a thorough understanding of the fundamentals of 3D printed electronics.Related Link(s).
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Bioprinting: Principles and Applications
Published by World Scientific Pub Co Inc, 2015
ISBN 10: 9814612103 ISBN 13: 9789814612104
Language: English
Hardcover. Condition: Brand New. 1st edition. 269 pages. 9.00x6.00x0.75 inches. In Stock.
