Chen Muriel Chen Jade (14 results)

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: New.

Condition: New. Brand New.

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. Jade and Muriel Chen, mother and daughter duo, have been working together in their restaurants for decades. Jade, home cook turned restaurateur, started cooking when she was 13. For six decades, she has dedicated her life to cooking for her family and has been the matriarch of the restaurant Blue Eye Dragon for the last 20 years. Muriel, trained by Jade, has put together her most beloved Jade recipes into this book The Taiwanese Table - Food from the Isle of Formosa. This is more than just a celebration of Taiwanese food. It is a story of a mother's love who gave everything for her family one meal at a time.…

Condition: New.

Hardback. Condition: New. Jade and Muriel Chen, mother and daughter duo, have been working together in their restaurants for decades. Jade, home cook turned restaurateur, started cooking when she was 13. For six decades, she has dedicated her life to cooking for her family and has been the matriarch of the restaurant Blue Eye Dragon for the last 20 years. Muriel, trained by Jade, has put together her most beloved Jade recipes into this book The Taiwanese Table - Food from the Isle of Formosa. This is more than just a celebration of Taiwanese food. It is a story of a mother's love who gave everything for her family one meal at a time.…

Hardcover. Condition: Very Good. Light wear only to hardcover book with scores of recipes, corners a bit bumped, otherwise very nice indeed, pages are clean and colourful, binding is tight. Dispatched from the uK same or next working day.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Brand New. 272 pages. 9.26x8.01x9.25 inches. In Stock.

Hardback. Condition: New. Jade and Muriel Chen, mother and daughter duo, have been working together in their restaurants for decades. Jade, home cook turned restaurateur, started cooking when she was 13. For six decades, she has dedicated her life to cooking for her family and has been the matriarch of the restaurant Blue Eye Dragon for the last 20 years. Muriel, trained by Jade, has put together her most beloved Jade recipes into this book The Taiwanese Table - Food from the Isle of Formosa. This is more than just a celebration of Taiwanese food. It is a story of a mother's love who gave everything for her family one meal at a time.…

1st edition hardback with dust jacket As New large octavo 239pp., colour & b/w plates, index, Taiwanese dishes as cooked at the Wu Gu family restaurant.

Hardback. Condition: New. Jade and Muriel Chen, mother and daughter duo, have been working together in their restaurants for decades. Jade, home cook turned restaurateur, started cooking when she was 13. For six decades, she has dedicated her life to cooking for her family and has been the matriarch of the restaurant Blue Eye Dragon for the last 20 years. Muriel, trained by Jade, has put together her most beloved Jade recipes into this book The Taiwanese Table - Food from the Isle of Formosa. This is more than just a celebration of Taiwanese food. It is a story of a mother's love who gave everything for her family one meal at a time.…