Language: English
Published by Mcgraw-Hill School Division, 2001
ISBN 10: 0021852324 ISBN 13: 9780021852321
Seller: Top Notch Books, Tolar, TX, U.S.A.
Soft Cover. Condition: As New. Chen, Leo (illustrator). Wraps show no wear. Pages clean with no markings in text. Size: 8vo - 7¾" - 9¾" Tall.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 9.93
Quantity: Over 20 available
Add to basketCondition: New. By Wombo, Dream (illustrator). In.
Language: English
Published by Holzwarth Publications, 2025
ISBN 10: 3947127480 ISBN 13: 9783947127481
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Softcover. Condition: As New. Leichte Abnutzungen.
Language: English
Published by Holzwarth Publications, 2025
ISBN 10: 3947127480 ISBN 13: 9783947127481
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 10.25
Quantity: Over 20 available
Add to basketCondition: New. In.
Condition: New.
Condition: New.
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Language: English
Published by Holzwarth Publications, 2025
ISBN 10: 3947127480 ISBN 13: 9783947127481
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: ALLBOOKS1, Direk, SA, Australia
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
Language: English
Published by Holzwarth Publications, 2025
ISBN 10: 3947127480 ISBN 13: 9783947127481
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. By Wombo, Dream (illustrator). New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Condition: New.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: Used.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: Used.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
£ 10.90
Quantity: Over 20 available
Add to basketPAP. Condition: New. By Wombo, Dream (illustrator). New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Condition: New.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: Used.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: HPB-Red, Dallas, TX, U.S.A.
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Hardcover. Condition: Very Good. VERY GOOD hardcover, no marks in text, name inside front board, clean exterior. Book.
£ 25.27
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by World Scientific Publishing Co Pte Ltd, SG, 2022
ISBN 10: 981125740X ISBN 13: 9789811257407
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).
Language: English
Published by World Scientific Publishing Co Pte Ltd, 2022
ISBN 10: 981125740X ISBN 13: 9789811257407
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 69.31
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.