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Cheftel J C (4 results)
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Thermal Processing and Quality of Foods
Language: English
Published by Elsevier Applied Science, 1984
ISBN 10: 0853342792 ISBN 13: 9780853342793
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. *Price HAS BEEN REDUCED by 10% until Monday, June 15 (sale item)* 936 pp., hardcover, ex library else text clean & binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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La fabrication et la vente des produits alimentaires conservés Statut juridique
Language: French
Published by Editions Revue de la Conserve, 1956
Couverture rigide. Condition: Assez bon. Droit. VIII + 625 p. 16,5x25 cm. 625 p. Reliure éditeur. Etat correct. Plats défraîchis avec rousseurs. Papier légèrement bruni. Infimes déchirures au dos un peu marqué. in-4°.
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PROTEINAS ALIMENTARIAS
Language: English
Published by Editorial Acribia, S.A., 1989
ISBN 10: 8420006491 ISBN 13: 9788420006499
Condition: New. Somos JUANPEBOOKS. Enviamos a todo el mundo por DHL. 100% garantía. Libro nuevo. We ship worldwide by DHL wth tracking. 100% guarentee.
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LA FABRICATION ET LA VENTE DES PRODUITS ALIMENTAIRES CONSERVÉS (STATUT JURIDIQUE)
Published by Varios, 1956
Condition: leido. Reglamentación de la fabricación y la venta, relaciones entre comprador y vendedor, etc. Escrito en francés. 1ª ed. Tela. 15x24. 1956. 625.
