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J C Fourgoux (2 results)
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La fabrication et la vente des produits alimentaires conservés Statut juridique
Language: French
Published by Editions Revue de la Conserve, 1956
Couverture rigide. Condition: Assez bon. Droit. VIII + 625 p. 16,5x25 cm. 625 p. Reliure éditeur. Etat correct. Plats défraîchis avec rousseurs. Papier légèrement bruni. Infimes déchirures au dos un peu marqué. in-4°.
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LA FABRICATION ET LA VENTE DES PRODUITS ALIMENTAIRES CONSERVÉS (STATUT JURIDIQUE)
Published by Varios, 1956
Condition: leido. Reglamentación de la fabricación y la venta, relaciones entre comprador y vendedor, etc. Escrito en francés. 1ª ed. Tela. 15x24. 1956. 625.
