Charlotte Birnbaum (140 results)

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: new. Hardcover. Gilbert & George never cook and always eat out. Back in 1969, however, the artist duo hosted The Meal, an elaborate dinner party that included thirteen guests, Princess Margaret's butler, a chef who prepared a meal from a Victorian cookery manual, and the guest of honor, artist David Hockney. While the art world of the time was largely characterized by Pop art, Minimalism, and Conceptual art, Gilbert & George developed an entirely unique philosophy and combined their daily lives with their artistic vision; in short, their art and life are one! Charlotte Birnbaum took a trip to London's East End to visit the immaculately dressed pair to discuss The Meal and other curious projects from their fifty-year collaboration. Also included here are photos and memorabilia from the singular event.On the Table is a series of publications edited by Charlotte Birnbaum that explores the encounter between food and art. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condition: New.

Condition: like_new. This book is in Like New condition. It is unused, but has a remainder mark on the edge of the pages. Otherwise it is a new book.

Condition: New. Näher, Christa (illustrator).

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Näher, Christa (illustrator).

Condition: As New. New and sealed.

Hardcover. Condition: New.

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Näher, Christa (illustrator).

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condition: New.

hardcover. Condition: Good. Very good hardcover in good dust jacket. We use quality packaging materials (including boxes!) for shipping.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Näher, Christa (illustrator).

Condition: As New. Unread book in perfect condition. Näher, Christa (illustrator).

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardcover. Condition: new. Hardcover. Pies, pates, and pastries are the noblest of foods. Their inner life is always a secret; their outer form, a sculpture. No other dishes are so well suited to surprises and culinary amusements. In her enchanting and historically enlightening little book, Charlotte Birnbaum traces the life of such delicacies through diverse cultures and traditions. Here, wondrous anecdotes of noblemen and farmers alike are woven together, each accompanied by toothsome recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Näher, Christa (illustrator). …

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condition: New.

Hardcover. Condition: Sehr gut erhalten. Dust Jacket Condition: Guter Umschlag. 206 S.

Hardcover. Condition: Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Vergilbt / ausgeblichen. Zu den begluckendsten Schopfungen des menschlichen Genies gehoren die Erzeugnisse der Patisserie. Dabei war Zucker in fruheren Zeiten sehr teuer, und nur Furstenhofe konnten sich den Reichtum von Sussigkeiten leisten. Der legendare Koch Marie-Antoine Careme meinte zu Recht, es gebe funf schone Kunste: die Malerei, die Bildhauerei, die Dichtkunst, die Musik und die Architektur, deren Hauptzweig die Zuckerbackerei sei. Dieses Buch ist eine Wurdigung des Zuckers und der Grosstaten der Koche, Konditoren und Zuckerbacker, die ihn zu ess- und trinkbarer Kunst zu verfeinern wussten und wissen. Doch die meisten ihrer Leistungen sind fluchtig: aufwendig zubereitet - sogleich verspeist. Mit Illustrationen von Christa Naher erinnert Charlotte Birnbaum an diese vollbrachten Wunder und bringt das Susse in Gestalt zahlreicher Rezepte von Limonaden, Marmeladen, Gelees, Omeletts, Cremes, Tartes, Soufflees, Baisers, Petits Fours, Marzipankreationen und anderen Kostlichkeiten ganz nah - bis in die eigene Kuche.…

250 Seiten, broschiert, Lagerspuren.

Condition: New.

Condition: New.

Hardcover. Condition: Fine. 16mo, 64 pages, illustrated. Unused, a Fine copy.

Condition: New.

Condition: New.

Condition: As New. Unread copy in mint condition.

Hardcover. Condition: Brand New. 132 pages. 7.00x4.25x0.55 inches. In Stock. Näher, Christa (illustrator).