Chapple Sokol Sam (29 results)

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  • Language: English

    Published by Clarkson Potter, 2023

    0593579070 / 9780593579077

    • Hardcover

    Seller: BookHolders, Towson, MD, U.S.A.BookHolders

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    Condition: Used - Good

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    Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Clarkson Potter Pub Date: 1/1/2023 Binding: Hardcover Pages: 303 First edition.

  • Language: English

    Published by Clarkson Potter, 2023

    0593579070 / 9780593579077

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: Used - As new

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  • Language: English

    Published by Clarkson Potter, 2023

    0593579070 / 9780593579077

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: New.

  • Language: English

    Published by Ecco, 2026

    0063328062 / 9780063328068

    • Hardcover

    Seller: California Books, Miami, FL, U.S.A.California Books

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    Condition: New.

  • Language: English

    Published by HarperCollins Publishers Inc, US, 2026

    0063328062 / 9780063328068

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Hardback. Condition: New. New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now s

  • Language: English

    Published by Clarkson Potter, 2023

    0593579070 / 9780593579077

    • Hardcover

    Seller: Massive Bookshop, Erving, MA, U.S.A.Massive Bookshop

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    Condition: New

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    Hardcover. Condition: New.

  • Language: English

    Published by Ecco Press May 2026, 2026

    0063328062 / 9780063328068

    • Hardcover

    Seller: A Cappella Books, Inc., Atlanta, GA, U.S.A.A Cappella Books, Inc.

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    Condition: New

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    Hardcover. Condition: New.

  • Language: English

    Published by Ecco, 2026

    0063328062 / 9780063328068

    • Hardcover

    Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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  • Language: English

    Published by Ecco May 2026, 2026

    0063328062 / 9780063328068

    • Hardcover

    Seller: Eagle Eye Books, Decatur, GA, U.S.A.Eagle Eye Books

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    Hardcover. Condition: New.

  • Language: English

    Published by Clarkson Potter, 2023

    0593579070 / 9780593579077

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: New

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    Condition: New.

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    Language: English

    Published by HarperCollins Publishers Inc, US, 2026

    0063328062 / 9780063328068

    • Hardcover

    Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA

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    Hardback. Condition: New. New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now s

  • Language: English

    Published by Ecco, 2026, 2026

    0063328062 / 9780063328068

    • Hardcover

    Seller: The Book Den, Santa Barbara, CA, U.S.A.The Book Den

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    Condition: Used

    £ 34.36

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  • Language: English

    Published by Ecco, 2026

    0063328062 / 9780063328068

    • Hardcover

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New

    £ 34.02

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    Condition: New.

  • Language: English

    Published by Ecco Press, 2026

    0063328062 / 9780063328068

    • Hardcover

    Seller: Strand Book Store, ABAA, New York, NY, U.S.A.Strand Book Store, ABAA

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    Condition: New

    £ 34.36

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    Hardcover. Condition: New.

  • Language: English

    Published by Clarkson Potter, 2023

    0593579070 / 9780593579077

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: Used - As new

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    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Clarkson Potter, 2023

    0593579070 / 9780593579077

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Condition: New

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    Hardcover. Condition: Brand New. 304 pages. 10.25x8.25x1.00 inches. In Stock.

  • Language: English

    Published by Ecco, 2026

    0063328062 / 9780063328068

    • Hardcover

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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    Condition: New.

  • Language: English

    Published by Ecco, 2026

    0063328062 / 9780063328068

    • Hardcover

    Seller: Russell Books, Victoria, BC, CanadaRussell Books

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    Condition: New

    £ 36.04

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    Condition: New. Special order item direct from the distributor.

  • Language: English

    Published by Clarkson Potter, 2023

    0593579070 / 9780593579077

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Condition: New

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    Hardcover. Condition: Brand New. 304 pages. 10.25x8.25x1.00 inches. In Stock.

  • Language: English

    Published by Clarkson Potter, 2023

    0593579070 / 9780593579077

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Condition: New

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    Hardcover. Condition: Brand New. 304 pages. 10.25x8.25x1.00 inches. In Stock.

  • Language: English

    Published by Harper Collins Publ. USA Mai 2026, 2026

    0063328062 / 9780063328068

    • Hardcover

    Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK

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    Condition: New

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    Buch. Condition: Neu. Neuware -New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and

  • Language: English

    Published by Harper Collins Publ. USA Mai 2026, 2026

    0063328062 / 9780063328068

    • Hardcover

    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Buch. Condition: Neu. Neuware -New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and

  • Language: English

    Published by Harper Collins Publ. USA Mai 2026, 2026

    0063328062 / 9780063328068

    • Hardcover

    Seller: Wegmann1855, Zwiesel, GermanyWegmann1855

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    Buch. Condition: Neu. Neuware -New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home countryand the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and n

  • Language: English

    Published by Ecco, 2026

    0063328062 / 9780063328068

    • Hardcover

    Seller: Myboeken BV, Duiven, NetherlandsMyboeken BV

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    Condition: New. New York Times BestsellerA lively, authoritative collection of José Andrésâs most beloved recipes from his home countryâ"and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: Itâs where he grew up and now spends

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    Language: English

    Published by HarperCollins Publishers Inc, US, 2026

    0063328062 / 9780063328068

    • Hardcover

    Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United

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    Hardback. Condition: New. New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now s

  • Language: English

    Published by Harper Collins Publ. USA Mai 2026, 2026

    0063328062 / 9780063328068

    • Hardcover

    Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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    Buch. Condition: Neu. Neuware -New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home countryand the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and n

  • Language: English

    Published by HarperCollins Publishers Inc, US, 2026

    0063328062 / 9780063328068

    • Hardcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    Hardback. Condition: New. New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now s

  • Language: English

    Published by Harper Collins Publ. USA Mai 2026, 2026

    0063328062 / 9780063328068

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. Neuware - New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and

  • Language: English

    Published by Harper Collins Publ. USA Mai 2026, 2026

    0063328062 / 9780063328068

    • Hardcover

    Seller: Books-by-Floh, Paderborn, GermanyBooks-by-Floh

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    Buch. Condition: Neu. Neuware -New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home countryand the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and n