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Chalmers Penny (104 results)
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The Confident Cook: Basic Recipes and How to Build on Them (Picador Cookstr Classics)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Penny, Robert Graham (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Confident Cook: Basic Recipes and How to Build on Them (Picador Cookstr Classics)
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Penny, Robert Graham (illustrator).
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The Confident Cook: Basic Recipes and How to Build on Them (Picador Cookstr Classics)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Penny, Robert Graham (illustrator). Good condition ex-library book with usual library markings and stickers.
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The Confident Cook (Basic Recipes And How To Build On Them)
Language: English
Published by Praeger Publishers (edition First Edition), 1975
ISBN 10: 0275521907 ISBN 13: 9780275521905
First Edition
Hardcover. Condition: Fair. Robert Graham Penny (illustrator). First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Hardcover. Condition: Very Good. No Jacket. Penny, Robert Graham (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Penny, Robert Graham (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Cooking in Clay
Language: English
Published by Potpourri Press, Greensboro, NC, 1974
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. Penny, Bob (illustrator). 48 pages. The spine is worn. The rear cover is lightly soiled. Four pages in the text are heavily browned.
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Hardcover. Condition: Good. No Jacket. Robert Graham Penny (illustrator). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Robert Graham Penny (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. Bob Penny (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Good. Penny, Robert Graham (illustrator). Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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hardcover. Condition: Very Good. Penny, Robert Graham (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Yogurt
Published by Potpourri Press, 1976
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: Good. Penny, B. (illustrator). Two Staple Bound Booklet With Orange Pictorial Wraps. Light Rubbing, Creasing And Edge Wear. A Few Stains On Inner Pages. Things To Make With Yogurt. Appetizers Through Desserts.
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Condition: Very Good. Penny, Robert Graham (illustrator). 1773134728. 3/10/2026 9:25:28 AM.
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Hardcover. Condition: Fine. Penny, Robert Graham (illustrator). 1250146275 AS NEW.
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Condition: VeryGood unmarked. All about omelettes, with numerous recipes. Solid clean copy. 5-1/2 x 8-1/2, 48 pp, b/w dwgs. Paperback in color illus wraps, saddle-stapled.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Confident Cook (Basic Recipes And How To Build On Them)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Robert Graham Penny (illustrator). Good condition. Good dust jacket. Book Club edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Soft cover. Condition: Good. No Jacket. Penny, Bob (illustrator). Stapled soft cover. Revised Edition. Moderate wear, light scuffing at extremities. Sticker scuff on front. A few stains and light tanning to wraps. Solid binding. Unmarked text on bright pages. A very nice copy in Good condition.
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The Confident Cook: Basic Recipes and How to Build on Them (Picador Cookstr Classics)
Seller: Glands of Destiny First Edition Books, Sedro Woolley, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Like New. Penny, Robert Graham (illustrator). Publisher: Picador, New York, 2018.First Edition, First Printing. FINE in illustrated boards, as issued. Not remainder marked. Not book club edition. Not ex-library.
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Stapled Paperback. Condition: Fine. No Jacket. B. Penny (illustrator). 48 pp.
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Staple Bound Soft Cover. Condition: Good. Penny, B. (illustrator). Wraps have light wear. Pages are clean & text is free from markings. Size: 8vo - 7¾" - 9¾" Tall.
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Soft cover. Condition: Very Good. Amanda and Jake Chalmers (illustrator). 1st. Illustrated by author's children.
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The Confident Cook
Language: English
Published by St Martin's Press, US, 2018
ISBN 10: 1250146275 ISBN 13: 9781250146274
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Penny, Robert Graham (illustrator). With a new foreword by Anne Willan.Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece.The Confident Cook, invaluable to experienced cooks as well as to beginners, demonstrates that in fact there are only four or five basic methods of cooking food. Once mastered, these basic methods can be used with many different ingredients to create countless dishes. Chalmers shows how beef stew, braised veal, coq au vin, and a vegetable casserole, for example, are similar in their preparation; how a simple beef stew can become a hearty Mulligan, a Belgian carbonnade, a French boeuf bourguingnon, or your own less classic invention. More important, she shows how you can whip up something delectable from whatever supplies you have available without being tied to a recipe with specified ingredients.About two hundred recipes are given with logical and practical directions, and some seventy-five original line drawings clearly illustrate each technique and some of the finished dishes. But the heart of this book is the information that makes it possible to dispense altogether with recipes and to start experimenting - confidently and successfully - with your own creative cooking ideas.
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Hardcover. Condition: New. Penny, Robert Graham (illustrator).
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The Confident Cook (Hardcover)
Language: English
Published by St Martin's Press, New York, 2018
ISBN 10: 1250146275 ISBN 13: 9781250146274
Hardcover. Condition: new. Penny, Robert Graham (illustrator). Hardcover. With a new foreword by Anne WillanAnyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece.The Confident Cook, invaluable to experienced cooks as well as to beginners, demonstrates that in fact there are only four or five basic methods of cooking food. Once mastered, these basic methods can be used with many different ingredients to create countless dishes. Chalmers shows how beef stew, braised veal, coq au vin, and a vegetable casserole, for example, are similar in their preparation; how a simple beef stew can become a hearty Mulligan, a Belgian carbonnade, a French boeuf bourguingnon, or your own less classic invention. More important, she shows how you can whip up something delectable from whatever supplies you have available without being tied to a recipe with specified ingredients.About two hundred recipes are given with logical and practical directions, and some seventy-five original line drawings clearly illustrate each technique and some of the finished dishes. But the heart of this book is the information that makes it possible to dispense altogether with recipes and to start experimenting-confidently and successfully-with your own creative cooking ideas. A classic cookbook by renowned author Irena Chalmers, brought back into print as part of giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Soft Cover. Condition: Very Good. Penny, B. (illustrator). Cover clean, light wear. Pages clean. Size: 8vo - 7¾" - 9¾" Tall.
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Wok and Tempura Cookery
Published by Potpourri Press, 1976
Seller: UHR Books, Hollis Center, ME, U.S.A.
Association Member: MABA
Seller rating 5 out of 5 stars
Soft cover/Stapled. Condition: Very Good. B. Penny (illustrator). Clean and tight copy Size: 8vo - over 7¾" - 9¾" tall. Cookbook.
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Soft cover. Condition: Very Good. Dust Jacket Condition: Poor. B. Penny (illustrator). Blue pictorial wraps. 8vo, 47pp.
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Soft Cover/Pamphlet. Condition: Very Good. Bob Penny (Drawings by) (illustrator). Copyright © 1976. 32 pp. Solidly bound copy with moderate external wear, crisp pages and clean text. Light foxing on page edges, not affecting text. Relevant material included from previous owner.
