Carroll Leone Rutledge (19 results)

Hardcover. Condition: Good. Early spiral binding (red!) with illustrated laminate-covered boards. 1947 second printing; first printing was also 1947. 171 pp, plus blank pages for "Additional Recipes". Contains instructions and recipes for pressure cooking. Laminate on spine is cracked and slightly torn at top and bottom; text block shows some wear on fore-edge, but pages are clean with no staining. Vibrant yellow, red and black cover that really stands out. In surprisingly good shape for its age. Jan Freeman (illustrator).…

Condition: New. Freeman, Jan (illustrator).

Condition: New. Freeman, Jan (illustrator).

Condition: As New. Unread book in perfect condition. Freeman, Jan (illustrator).

Condition: New. Freeman, Jan (illustrator).

Condition: New. Freeman, Jan (illustrator).

Condition: As New. Unread book in perfect condition. Freeman, Jan (illustrator).

Condition: New. Freeman, Jan (illustrator).

Binder. Condition: Good. Binder. Condition: Good. M. Barrows and Company, Inc., New York, NY 1947. 171 pages. Moderate general wear. Size: 8.2 x 6 x 0.8. Cookbooks::Culinary Skills Cookbooks::General 6064.

Hardcover. Condition: Very Good. 3rd Printing, comb bound hard cover. Has light wear on corners of cover, inside no stains, tears, marks, or damage.

Softcover 2nd Printing Cookbook; Recipes; Pressure Cooking. How to cook with any type of pressure pan in spiral binding. Loose and damaged spine, however all leaves are good and readable with some yellowing. (171 Pgs.).

Condition: As New. Unread book in perfect condition. Freeman, Jan (illustrator).

Condition: As New. Unread book in perfect condition. Freeman, Jan (illustrator).

Stapled Wraps. Condition: Very Good. VERY GOOD mildly edgeworn.

Condition: New. Freeman, Jan (illustrator).

Condition: New. Freeman, Jan (illustrator).

Taschenbuch. Condition: Neu. Neuware - Pressure Cookery is a cookbook written by Leone Rutledge Carroll that focuses on the use of pressure cookers in preparing meals. The book provides a comprehensive guide to pressure cooking, including an introduction to the equipment, safety tips, and cooking techniques. The recipes in the book are organized by meal type, including appetizers, soups, stews, meats, vegetables, and desserts. The recipes range from classic comfort foods like beef stew and chicken and dumplings to more exotic dishes like curried lamb and shrimp gumbo. Each recipe includes detailed instructions, cooking times, and serving suggestions. The book also includes helpful tips and tricks for using a pressure cooker, such as how to adjust cooking times for different types of ingredients, how to release pressure safely, and how to clean and maintain the cooker. Overall, Pressure Cookery is a valuable resource for anyone looking to explore the world of pressure cooking and create delicious, nutritious meals with ease.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work. Freeman, Jan (illustrator).…

Condition: DISCRETO USATO. Da revisionare INGLESE Libro usato che potrebbe presentare segni di usura e del tempo. Possono esserci danni alla copertina. La rilegatura potrebbe essere allentata, ma l'integrità non à compromessa. Potrebbero esserci scritte, sottolineature ed evidenziazioni al testo. Le pagine potrebbero presentare ingiallimento e fioritura come i tagli. La foto corrisponde al libro in vendita. Altre foto su richiesta. Numero pagine 171.…

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Freeman, Jan (illustrator).