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Synopsis
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
"synopsis" may belong to another edition of this title.
About the Author
Jan Freeman is the author of Hyena, Simon Says, and Autumn Sequence. She is the Executive Director of Paris Press. Freeman grew up in southeastern Pennsylvania, and now lives in western Massachusetts. She has two sisters.
"About this title" may belong to another edition of this title.
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Pressure Cookery
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Freeman, Jan (illustrator). Seller Inventory # 15341511-n
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Pressure Cookery
Seller: California Books, Miami, FL, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Freeman, Jan (illustrator). Seller Inventory # I-9781163699119
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Pressure Cookery
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Freeman, Jan (illustrator). Unread book in perfect condition. Seller Inventory # 15341511
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Pressure Cookery
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Freeman, Jan (illustrator). Unread book in perfect condition. Seller Inventory # 15341511
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£ 26.89
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Pressure Cookery
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Freeman, Jan (illustrator). Seller Inventory # 15341511-n
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£ 36.97
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Pressure Cookery
Published by
Kessinger Publishing Sep 2010, 2010
ISBN 10: 116369911X
ISBN 13: 9781163699119
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Freeman, Jan (illustrator). Neuware - Pressure Cookery is a cookbook written by Leone Rutledge Carroll that focuses on the use of pressure cookers in preparing meals. The book provides a comprehensive guide to pressure cooking, including an introduction to the equipment, safety tips, and cooking techniques. The recipes in the book are organized by meal type, including appetizers, soups, stews, meats, vegetables, and desserts. The recipes range from classic comfort foods like beef stew and chicken and dumplings to more exotic dishes like curried lamb and shrimp gumbo. Each recipe includes detailed instructions, cooking times, and serving suggestions. The book also includes helpful tips and tricks for using a pressure cooker, such as how to adjust cooking times for different types of ingredients, how to release pressure safely, and how to clean and maintain the cooker. Overall, Pressure Cookery is a valuable resource for anyone looking to explore the world of pressure cooking and create delicious, nutritious meals with ease.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work. Seller Inventory # 9781163699119