Carbone Mario (55 results)

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Hardcover. Condition: Near Fine. 1st Edition. 283 pp.+ Map at Frontis, Orig Brn Hardback, Blue Title, Near Fine, no DJ, 1st Amer Ed.

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Condition: NUOVO. Roma, Datanews cm.13x21, pp.262, alcune figg.bn. brossura con cop.fig. Collana Storia Aperta,2.

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Hardcover. Condition: Good. No Jacket. ix, 433 p.

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Hardcover. Condition: Good. ix, [3], 433, [3] pages. Footnotes. Ex-library with the usual library markings. Earlier versions of some chapters had been published in scholarly journals. Includes Preface and Index. Also includes chapters on Failure of the Hungarian-Rumanian Rapprochement of 1920; Italy and the Nazi-Soviet Accords of August, 1939; Italo-Soviet Relations, 1940-1941: Failure of an Accord; Resumption of Diplomatic Relations between Italy and the Soviet Union during World War II; Resumption of Diplomatic Relations between Italy and the Soviet Union during World War II; Resumption of Diplomatic Relations between France and Italy during World War II; Italian Soundings to Abandon the Conflict prior to Mussolini's Fall; and Specific Problems in the History of World War II. The material contained in the first volume of the Hungarian collection of diplomatic documents relating to the period immediately following the end of World War I has already made it possible to investigate several important episodes in Danubian-Balkan policy for those years. This brief article will reconstruct a particularly interesting page of diplomatic history relating to the efforts made in 1920 to realize a Hungarian-Rumanian rapprochement. This episode, closely linked to the negotiations for the creation of the Little Entente and to the Franco-Magyar accord of 1920, will help to clarify the complex diplomatic panorama then developing in eastern Europe. Designs in Diplomacy comprises seven articles dealing primarily with Italy's diplomatic entanglements during World War II. They were largely written between 1941 and 1963, and were revised by the author himself on the basis of the latest documentary materials and interpretive works in 1968. Mario Toscano, former Director of the Institute of Treaties and International. Politics at the University of Rome, was a distinguished Italian diplomatic historian. An unusually productive scholar, he published document collections, books and journal articles. Presumed First Edition, First printing Thus.…

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Hardcover. Condition: Brand New. 351 pages. 10.25x8.75x1.25 inches. In Stock.

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Brossura. Condition: new. Bolzano, 2020; br., pp. 294, cm 15x21. In questo romanzo, l'autore intende proseguire nel filone (iniziato con Pilato) di difesa d'ufficio dei "condannati in contumacia dalla Storia". Senza rinunciare all'impianto narrativo del romanzo, dove eventi reali e immaginari si susseguono in una ricostruzione avvincente ma plausibile, si propone di stimolare il lettore a valutare fatti e motivazioni alternative, allo scopo di contemplare una diversa ma possibile realtà. Il risultato potrà apparire irritante per molti che non intendono rinunciare alle proprie certezze, ma se anche solo pochi si saranno posti delle domande che li stimoleranno ad approfondire, il tentativo potrà dichiararsi fecondo. Libro.…

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copertina morbida. Condition: buone. Dust Jacket Condition: buone. DE LUCA GAETANO ILLUSTRAZIONI MODICA MARIO (illustrator).

Buch. Condition: Neu. Neuware - Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.A good loaf of bread has the power to bringand keeppeople together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour days, while living all together in a loft above their business and making it all up as they went along, the founders of Pain D'Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast. For thirty years Pain D'Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York's top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, including their iconic Cape Codinspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and Plum Galette with Pistachio Paste, The Pain D'Avignon Baking Book is a tried-and-true collection of must-make breads and pastries, with extraordinary and immersive storytelling. It is a celebration of bread, of perseverance, and of baking with heart and purpose.…

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