Cantarella Virginia (34 results)

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: New.

Paperback or Softback. Condition: New. See Here. Book.

Condition: New.

Condition: As New. Unread book in perfect condition.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Brand New. 30 pages. 11.00x0.25x8.50 inches. In Stock.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. In English.

Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.…

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Fine. 1st Edition. Green cloth binding with decorated front panel, title in copper and black, binding tight and square no damage, text clean and unmarked, dedicated and signed to PO by both authors. Virginia Hoyt Cantarella (illustrator). Inscribed by Author(s).

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Hardcover. Condition: Very Good. Hardcover. Book Club Edition. Very Good / Good dust jacket. Tight binding. Clear text. Free of any markings and no writings inside. For any additional information or pictures, please inquire.

Condition: New. KlappentextVirginia Cantarella is a multi gifted artist who earned her living as a medical illustrator. She paints both realistically and abstractly, has illustrated books as ranging from a book on phonics, a book about miniature hors.

Soft cover. Condition: Near Fine. 1st Edition. Inscribed by Cynthia Maris Dantzic in ballpoint pen inside the covers of both books. 8.25 x 0.13 x 6 inches. Near Fine condtion and beautifully illustrated with a picture for each HAIKU. Signed by Author.

Trade paperback. Condition: Good. First Printing [Stated]. The format is approximately 8.5 inches by 11 inches. xiv, 368, [2] pages. Illustrations. Occasional footnotes. Index. Decorative cover. Cover has some wear and soiling. Slightly cocked. This is an oversized book that if sent outside of the United States would require additional shipping charges. An Intimate Treasury of Recipes From a New England Kitchen. The author was a noted authority on New England and regional cooking and cuisine, and whose recipes ranged from historic to contemporary. A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, tips, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes or cuisines; others are simple aide-memoires, which may document the composition of a dish or even precise measurements, but not detailed technique. The first modern cookery writer and compiler of recipes for the home was Eliza Acton. Her pioneering cookbook, Modern Cookery for Private Families (1845), was aimed at the domestic reader rather than the professional cook or chef. This was an immensely influential book, and it established the format for modern writing about cookery. In 1885 the Virginia Cookery Book was published by Mary Stuart Smith.[29] In 1896 the American cook Fannie Farmer (1857-1915) published The Boston Cooking-School Cook Book which contained some 1,849 recipes. The term cookbook is sometimes used metaphorically to refer to any book containing a straightforward set of already tried and tested "recipes" or instructions for a specific field or activity, presented in detail so that the users who are not necessarily expert in the field can produce workable results. Examples include a set of circuit designs in electronics, a book of magic spells, or The Anarchist Cookbook, a set of instructions on destruction and living outside the law. Virginia Hoyt Cantarella (Drawings) and Dick Carpe (illustrator).…

Condition: New. Print on Demand.

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.