Cano Marchal Pablo (17 results)
Production Planning, Modeling and Control of Food Industry Processes
Marchal, Pablo Cano; Ortega, Juan Gomez; García, Javier Gámez
Language: English
Published by Springer 2018
Series: Advances in Industrial Control, Book 146 of 167. Book 146 of 167 - Advances in Industrial Control
- Hardcover
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Production Planning, Modeling and Control of Food Industry Processes (Advances in Industrial Control)
Cano Marchal, Pablo; Gómez Ortega, Juan; Gámez García, Javier
Language: English
Published by Springer 2018
Series: Advances in Industrial Control, Book 146 of 167. Book 146 of 167 - Advances in Industrial Control
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Production Planning, Modeling and Control of Food Industry Processes
Marchal, Pablo Cano; Ortega, Juan Gomez; García, Javier Gámez
Language: English
Published by Springer 2018
Series: Advances in Industrial Control, Book 146 of 167. Book 146 of 167 - Advances in Industrial Control
- Hardcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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Production Planning, Modeling and Control of Food Industry Processes
Marchal, Pablo Cano; Ortega, Juan Gomez; García, Javier Gámez
Language: English
Published by Springer 2018
Series: Advances in Industrial Control, Book 146 of 167. Book 146 of 167 - Advances in Industrial Control
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Production Planning, Modeling and Control of Food Industry Processes
Marchal, Pablo Cano; Ortega, Juan Gomez; García, Javier Gámez
Language: English
Published by Springer 2018
Series: Advances in Industrial Control, Book 146 of 167. Book 146 of 167 - Advances in Industrial Control
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by Springer 2018
Series: Advances in Industrial Control, Book 146 of 167. Book 146 of 167 - Advances in Industrial Control
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, IrelandKennys Bookshop and Art Galleries Ltd.
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Production Planning, Modeling and Control of Food Industry Processes (Advances in Industrial Control)
Cano Marchal, Pablo; Gómez Ortega, Juan; Gámez García, Javier
Language: English
Published by Springer 2018
Series: Advances in Industrial Control, Book 146 of 167. Book 146 of 167 - Advances in Industrial Control
- Hardcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
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Condition: New. 1st ed. 2019 edition NO-PA16APR2015-KAP.
Production Planning, Modeling and Control of Food Industry Processes
Cano Marchal, Pablo (Author)/ Gómez Ortega, Juan (Author)/ Gámez García, Javier (Author)
Language: English
Published by Springer 2019
Series: Advances in Industrial Control, Book 146 of 167. Book 146 of 167 - Advances in Industrial Control
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 218 pages. 9.25x6.10x0.67 inches. In Stock.
Language: English
Published by Springer 2018
Series: Advances in Industrial Control, Book 146 of 167. Book 146 of 167 - Advances in Industrial Control
- Hardcover
Seller: Kennys Bookstore, Olney, U.S.A.Kennys Bookstore
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Language: English
Published by Springer International Publishing 2018
Series: Advances in Industrial Control, Book 146 of 167. Book 146 of 167 - Advances in Industrial Control
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 95.22
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, and taking a holistic approach to the decision-making process in the plant, considering not only… the technical but also the economic implications of these decisions. In addition, it presents a hierarchical structure for the global control of the plant, and includes appropriate techniques for each of the control layers.The book addresses the challenges of modeling food transformation processes, using both traditional system-identification techniques and, where these prove impractical, models based on expert knowledge and using fuzzy systems. The construction of optimal controllers for each of these types of models is also discussed, as a means to close a feedback loop on the higher-level outputs of the process.Finally, the problem of production planning is covered from two standpoints: the traditional batch-sizing problem, and the planning of production throughout the season. Systematic season-wide production planning is built upon the models constructed for the control of the plant, and incorporates market- and business-specific information. Examples based on the processing of various foodstuffs help to illustrate the text throughout, while the book's closing chapter presents a case study on advances in the processing of olive oil.Given its scope, the book will primarily be of interest to two groups of readers: food engineering practitioners and students, who are familiar with the characteristics of food processes but have little or no background in control engineering; and control engineering researchers, students and practitioners, whose situation is just the opposite, and who wish to learn more about food engineering and its specific challenges for control.Advances in Industrial Controlreports and encourages the transfer of technology in control engineering. The rapid development of control technology has an impact on all areas of the control discipline. The series offers an opportunity for researchers to present an extended exposition of new work in all aspects of industrial control.
Production Planning, Modeling and Control of Food Industry Processes (Advances in Industrial Control)
Cano Marchal, Pablo, Gómez Ortega, Juan, Gámez García, Javie
Language: English
Published by Springer 2018
Series: Advances in Industrial Control, Book 146 of 167. Book 146 of 167 - Advances in Industrial Control
- Hardcover
Seller: Mispah books, Redhill, United KingdomMispah books
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£ 155.00
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Springer 2018
Series: Advances in Industrial Control, Book 146 of 167. Book 146 of 167 - Advances in Industrial Control
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, ItalyBrook Bookstore On Demand
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Condition: new. Questo è un articolo print on demand.
Language: English
Published by Springer International Publishing Nov 2018 2018
Series: Advances in Industrial Control, Book 146 of 167. Book 146 of 167 - Advances in Industrial Control
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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£ 95.22
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, and taking a holistic approach to the decision-making process in the plant, cons…idering not only the technical but also the economic implications of these decisions. In addition, it presents a hierarchical structure for the global control of the plant, and includes appropriate techniques for each of the control layers.The book addresses the challenges of modeling food transformation processes, using both traditional system-identification techniques and, where these prove impractical, models based on expert knowledge and using fuzzy systems. The construction of optimal controllers for each of these types of models is also discussed, as a means to close a feedback loop on the higher-level outputs of the process.Finally, the problem of production planning is covered from two standpoints: the traditional batch-sizing problem, and the planning of production throughout the season. Systematic season-wide production planning is built upon the models constructed for the control of the plant, and incorporates market- and business-specific information. Examples based on the processing of various foodstuffs help to illustrate the text throughout, while the book's closing chapter presents a case study on advances in the processing of olive oil.Given its scope, the book will primarily be of interest to two groups of readers: food engineering practitioners and students, who are familiar with the characteristics of food processes but have little or no background in control engineering; and control engineering researchers, students and practitioners, whose situation is just the opposite, and who wish to learn more about food engineering and its specific challenges for control.Advances in Industrial Controlreports and encourages the transfer of technology in control engineering. The rapid development of control technology has an impact on all areas of the control discipline. The series offers an opportunity for researchers to present an extended exposition of new work in all aspects of industrial control. 216 pp. Englisch.
Language: English
Published by Springer International Publishing 2018
Series: Advances in Industrial Control, Book 146 of 167. Book 146 of 167 - Advances in Industrial Control
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Broadens understanding of the particular demands made on control theory by the food-processing industry Shows how food processing can be controlled in the short term using batch processing and regulated over… the long term Illustrates the ide.
Production Planning, Modeling and Control of Food Industry Processes (Advances in Industrial Control)
Cano Marchal, Pablo; Gómez Ortega, Juan; Gámez García, Javier
Language: English
Published by Springer 2018
Series: Advances in Industrial Control, Book 146 of 167. Book 146 of 167 - Advances in Industrial Control
- Hardcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 127.34
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Condition: New. Print on Demand.
Production Planning, Modeling and Control of Food Industry Processes (Advances in Industrial Control)
Cano Marchal, Pablo; Gómez Ortega, Juan; Gámez García, Javier
Language: English
Published by Springer 2018
Series: Advances in Industrial Control, Book 146 of 167. Book 146 of 167 - Advances in Industrial Control
- Hardcover
- Print on Demand
Seller: Biblios, frankfurt am main, GermanyBiblios
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£ 131.35
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Condition: New. PRINT ON DEMAND.
Language: English
Published by Springer, Palgrave Macmillan Nov 2018 2018
Series: Advances in Industrial Control, Book 146 of 167. Book 146 of 167 - Advances in Industrial Control
- Hardcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, Germanybuchversandmimpf2000
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£ 95.22
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, and taking a holistic approach to the decision-making process in the plant, consider…ing not only the technical but also the economic implications of these decisions. In addition, it presents a hierarchical structure for the global control of the plant, and includes appropriate techniques for each of the control layers.The book addresses the challenges of modeling food transformation processes, using both traditional system-identification techniques and, where these prove impractical, models based on expert knowledge and using fuzzy systems. The construction of optimal controllers for each of these types of models is also discussed, as a means to close a feedback loop on the higher-level outputs of the process.Finally, the problem of production planning is covered from two standpoints: the traditional batch-sizing problem, and the planning of production throughout the season. Systematic season-wide production planning is built upon the models constructed for the control of the plant, and incorporates market- and business-specific information. Examples based on the processing of various foodstuffs help to illustrate the text throughout, while the book's closing chapter presents a case study on advances in the processing of olive oil.Given its scope, the book will primarily be of interest to two groups of readers: food engineering practitioners and students, who are familiar with the characteristics of food processes but have little or no background in control engineering; and control engineering researchers, students and practitioners, whose situation is just the opposite, and who wish to learn more about food engineering and its specific challenges for control.Advances in Industrial Control reports and encourages the transfer of technology in control engineering. The rapid development of control technology has an impact on all areas of the control discipline. The series offers an opportunity for researchers to present an extended exposition of new work in all aspects of industrial control.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 216 pp. Englisch.
