Burrowes Jerrilynn D (52 results)
- Hardcover
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
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2nd Edition. XXXV, 478 p. 30 illus., 14 illus. in color Hardcover. 2nd ed. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Language: English
Published by Cham, Springer., 2020
- Hardcover
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
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£ 13.21
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3rd Ed. XLIV, 694 p. Hardcover. 3rd ed. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Nutrition and Health. Sprache: Englisch.
Language: English
Published by Humana, 2020
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
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£ 37.25
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hardcover. Condition: Very Good.
Language: English
Published by Humana, 2020
- Hardcover
Seller: Marlton Books, Bridgeton, NJ, U.S.A.Marlton Books
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£ 39.15
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Condition: Good. Has some wear and creases. Has a remainder mark. hardcover Used - Good 2020.
- Hardcover
Seller: Homeless Books, Berlin, GermanyHomeless Books
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£ 29.06
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Hardcover. Condition: Wie neu. 2. Auflage. Directly from publisher. As good as new, remains wrapped in plastic. Language - English. Ships from Berlin.
- Hardcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
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£ 50.03
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Nutrition in Kidney Disease Byham-Gray, Laura D.; Burrowes, Jerrilynn D. and Chertow, Glenn M.
Nutrition in Kidney Disease Byham-Gray, Laura D.; Burrowes, Jerrilynn D. and Chertow, Glenn M.
- Hardcover
Seller: Aragon Books Canada, OTTAWA, ON, CanadaAragon Books Canada
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£ 47.19
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Condition: New.
Language: English
Published by Humana, 2020
- Hardcover
Seller: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source
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£ 82.09
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hardcover. Condition: Good. Third Edition 2020. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Language: English
Published by Humana, 2020
- Hardcover
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
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£ 111.94
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
- Hardcover
Seller: Buchpark, Trebbin, GermanyBuchpark
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£ 28.11
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Condition: Gut. Zustand: Gut | Seiten: 652 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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£ 122.94
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Condition: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
Nutrition in Kidney Disease
Burrowes, Jerrilynn D. (EDT); Kovesdy, Csaba P. (EDT); Byham-gray, Laura D. (EDT)
Language: English
Published by Humana, 2021
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: New.
Language: English
Published by Humana, 2021
- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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£ 129.40
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Condition: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
Language: English
Published by Humana, 2021
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 117.36
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Condition: New. In.
Nutrition in Kidney Disease
Burrowes, Jerrilynn D. (EDT); Kovesdy, Csaba P. (EDT); Byham-gray, Laura D. (EDT)
Language: English
Published by Humana, 2021
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 117.35
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Condition: New.
Nutrition in Kidney Disease
Burrowes, Jerrilynn D. (EDT); Kovesdy, Csaba P. (EDT); Byham-gray, Laura D. (EDT)
Language: English
Published by Humana, 2021
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 133.81
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Condition: As New. Unread book in perfect condition.
Nutrition in Kidney Disease
Burrowes, Jerrilynn D. (EDT); Kovesdy, Csaba P. (EDT); Byham-gray, Laura D. (EDT)
Language: English
Published by Humana, 2021
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 130.02
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 148.08
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Condition: New. In.
Language: English
Published by Humana, 2020
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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£ 168.23
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Condition: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
Language: English
Published by Springer, Berlin|Springer International Publishing|Humana, 2021
- Softcover
Seller: moluna, Greven, Germanymoluna
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£ 131.94
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- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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£ 131.23
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Taschenbuch. Condition: Neu. Nutrition in Kidney Disease | Laura D. Byham-Gray (u. a.) | Taschenbuch | xxxv | Englisch | 2016 | Springer Nature B.V. | EAN 9781493956425 | Verantwortliche Person für die EU: Humana Press in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]…com | Anbieter: preigu.
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Nutrition in Kidney Disease | Laura D Byham-Gray (u. a.) | Taschenbuch | xxvi | Englisch | 2010 | Humana Press | EAN 9781617377747 | Verantwortliche Person für die EU: Humana Press in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anb…ieter: preigu.
More imagesLanguage: English
Published by Springer, 2021
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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£ 139.12
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Taschenbuch. Condition: Neu. Nutrition in Kidney Disease | Jerrilynn D. Burrowes (u. a.) | Taschenbuch | Nutrition and Health | xliv | Englisch | 2021 | Springer | EAN 9783030448608 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter:… preigu.
Language: English
Published by Springer Nature Switzerland AG, Cham, 2020
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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£ 202.44
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Hardcover. Condition: new. Hardcover. This third edition of this text is organized into seven sections that address the educational needs of dietitians around the world who seek current information about nutritional management of chronic kidney disease (CKD). Part I addresses the differences in the epidemiology of CKD and renal…replacement therapy worldwide, such as environmental, ethnic, cultural, political and macroeconomic factors. Part II includes a thorough review of the components of the nutrition assessment, which includes information about psychosocial issues affecting nutritional status in kidney disease and drug-nutrient interactions, and parts III and IV review preventative strategies for common disorders associated with CKD such as hypertension, type 2 diabetes, obesity and cardiovascular disease are provided, and current evidence-based treatment recommendations for the nutrition management of non-dialyzed, dialyzed and transplanted adults are addressed. Part V presents the nutritional concerns of CKD populations with special needs (i.e., pregnancy, infancy, childhood, adolescence and the elderly). The nutrition management of other disorders associated with kidney disease are covered in Part VI; these include protein-energy wasting and the inflammatory response, bone and mineral disorders, nephrotic syndrome, nephrolithiasis, and acute kidney injury. Lastly, Part VII is devoted to cutting-edge research on topics of concern in nutrition in kidney disease such as the gut microbiome including pre- and probiotics, appetite regulation, advanced glycation end products, physical activity and structured exercise, and dietary patterns including plant-based diets. When appropriate, the new clinical practice guidelines in nutrition for individuals with CKD are integrated into the chapters. The third edition of Nutrition in Kidney Disease will be a highly informative resource for nephrologists, nutrition scientists, nutritionists, and researchers and students whose research, practice, and education includes nutrition and kidney disease. This fully updated second edition covers disease management and prevention, explores up-to-date information on demographic trends, and includes a host of useful case studies. A standalone section explains how to conduct a comprehensive nutritional assessment. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Seller: moluna, Greven, Germanymoluna
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£ 170.95
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Condition: New.
Language: English
Published by Springer, 2021
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 211.26
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Condition: New. 3rd ed. 2020 edition NO-PA16APR2015-KAP.
Language: English
Published by Humana, 2021
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 206.99
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Condition: New. 2021. Third Edition 2020. paperback. . . . . .
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 159.83
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the…treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.
Language: English
Published by Springer, 2021
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 160.15
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This third edition ofthis textis organized into seven sections that address the educational needs of dietitians around the world who seek current information about nutritional management of chronic kidney disease (CKD).Part I addresses thedifferenc…es in the epidemiology of CKD and renal replacement therapy worldwide, such as environmental, ethnic, cultural, political and macroeconomic factors.Part II includes a thorough review of the components of the nutrition assessment, which includes information about psychosocial issues affecting nutritional status in kidney disease and drug-nutrient interactions, andparts III and IV review preventative strategies for common disorders associated with CKD such as hypertension, type 2 diabetes, obesity and cardiovascular disease are provided, and current evidence-based treatment recommendations for the nutrition management of non-dialyzed, dialyzed and transplanted adults are addressed.Part V presents the nutritional concerns of CKD populations with special needs (i.e., pregnancy, infancy, childhood, adolescence and the elderly).The nutrition management of other disorders associated with kidney disease are covered in Part VI; these include protein-energy wasting and the inflammatory response, bone and mineral disorders, nephrotic syndrome, nephrolithiasis, and acute kidney injury.Lastly, Part VIIis devoted to cutting-edge research on topicsof concern in nutrition in kidney disease such as the gut microbiome including pre- and probiotics, appetite regulation, advanced glycation end products, physical activity and structured exercise, and dietary patterns including plant-based diets.When appropriate,the new clinical practice guidelines in nutrition for individuals with CKD are integrated into the chapters.The third edition ofNutrition in Kidney Diseasewill be ahighly informative resource for nephrologists, nutrition scientists, nutritionists, and researchers and students whose research, practice, and education includes nutrition and kidney disease.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. xxv + 621.
